mexican cornbread casserole

Name: Mexican Cornbread Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1 can(s) rotel; 1 can(s) green chiles diced; 1 can(s) whole kernel corn; 1 package(s) taco seasoning mix; 1 bag(s) pepper jack cheese or your favorite cheese; 2 box(es) jiffy cornbread mix; 2 - eggs; 2/3 cup(s) milk

27 Pinches

doug raddatz

Updated on Mar 27, 2015

This is a version of my mom's tamale pie that I loved growing up as did my children. An inexpensive meal that is sure to fill you up.

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prep time 20 Min

cook time 20 Min

method Bake

yield 4-6 depending on appetite

Ingredients

1 pound hamburger
1 can rotel
1 can green chiles diced
1 can whole kernel corn
1 package taco seasoning mix
1 bag pepper jack cheese or your favorite cheese
2 boxes jiffy cornbread mix
2 - eggs
2/3 cup milk

How To Make mexican cornbread casserole

Step 1

Preheat oven to 400 degrees. Add meat, green chiles, Rotel and corn into a skillet and brown the meat.

Step 2

Drain meat mixture and put back in the skillet and add taco seasoning mix according to instructions and simmer.
Step 3

In a large bowl add cornbread mix, meat mixture, cheese, eggs and milk. Mix thoroughly and pour into a 9 by 13 inch cake pan. Butter sides of pan if not a nonstick pan. Cook for 15 to 20 minutes. Let cool for 5 minutes and serve.
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