Mexican Cornbread Casserole

Mexican Cornbread Casserole

No Photo

Have you made this?

 Share your own photo!

doug raddatz


This is a version of my mom's tamale pie that I loved growing up as did my children. An inexpensive meal that is sure to fill you up.


☆☆☆☆☆ 0 votes

4-6 depending on appetite
20 Min
20 Min


  • 1 lb
  • 1 can(s)
  • 1 can(s)
    green chiles diced
  • 1 can(s)
    whole kernel corn
  • 1 pkg
    taco seasoning mix
  • 1 bag(s)
    pepper jack cheese or your favorite cheese
  • 2 box
    jiffy cornbread mix
  • 2
  • 2/3 c

How to Make Mexican Cornbread Casserole


  1. Preheat oven to 400 degrees.
    Add meat, green chiles, Rotel and corn into a skillet and brown the meat.
  2. Drain meat mixture and put back in the skillet and add
    taco seasoning mix according to instructions and simmer.
  3. In a large bowl add cornbread mix, meat mixture, cheese, eggs and milk.

    Mix thoroughly and pour into a 9 by 13 inch cake pan. Butter sides of pan if not a nonstick pan.
    Cook for 15 to 20 minutes. Let cool for 5 minutes and serve.

Printable Recipe Card

About Mexican Cornbread Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

A School Week's Worth Of Back To School Dinner Ideas

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...