Mexican Cornbread Casserole

Mexican Cornbread Casserole Recipe

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doug raddatz

By
@didge

This is a version of my mom's tamale pie that I loved growing up as did my children. An inexpensive meal that is sure to fill you up.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6 depending on appetite
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 lb
hamburger
1 can(s)
rotel
1 can(s)
green chiles diced
1 can(s)
whole kernel corn
1 pkg
taco seasoning mix
1 bag(s)
pepper jack cheese or your favorite cheese
2 box
jiffy cornbread mix
2
eggs
2/3 c
milk

How to Make Mexican Cornbread Casserole

Step-by-Step

  • 1Preheat oven to 400 degrees.
    Add meat, green chiles, Rotel and corn into a skillet and brown the meat.
  • 2Drain meat mixture and put back in the skillet and add
    taco seasoning mix according to instructions and simmer.
  • 3In a large bowl add cornbread mix, meat mixture, cheese, eggs and milk.

    Mix thoroughly and pour into a 9 by 13 inch cake pan. Butter sides of pan if not a nonstick pan.
    Cook for 15 to 20 minutes. Let cool for 5 minutes and serve.

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About Mexican Cornbread Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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