Mexican Cornbread Casserole

Mexican Cornbread Casserole Recipe

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doug raddatz


This is a version of my mom's tamale pie that I loved growing up as did my children. An inexpensive meal that is sure to fill you up.


☆☆☆☆☆ 0 votes

4-6 depending on appetite
20 Min
20 Min


Add to Grocery List

  • 1 lb
  • 1 can(s)
  • 1 can(s)
    green chiles diced
  • 1 can(s)
    whole kernel corn
  • 1 pkg
    taco seasoning mix
  • 1 bag(s)
    pepper jack cheese or your favorite cheese
  • 2 box
    jiffy cornbread mix
  • 2
  • 2/3 c

How to Make Mexican Cornbread Casserole


  1. Preheat oven to 400 degrees.
    Add meat, green chiles, Rotel and corn into a skillet and brown the meat.
  2. Drain meat mixture and put back in the skillet and add
    taco seasoning mix according to instructions and simmer.
  3. In a large bowl add cornbread mix, meat mixture, cheese, eggs and milk.

    Mix thoroughly and pour into a 9 by 13 inch cake pan. Butter sides of pan if not a nonstick pan.
    Cook for 15 to 20 minutes. Let cool for 5 minutes and serve.

Printable Recipe Card

About Mexican Cornbread Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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