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1 can(s)green chiles diced
1 can(s)whole kernel corn
1 pkgtaco seasoning mix
1 bag(s)pepper jack cheese or your favorite cheese
2 boxjiffy cornbread mix
How to Make Mexican Cornbread Casserole
- Preheat oven to 400 degrees.
Add meat, green chiles, Rotel and corn into a skillet and brown the meat.
- Drain meat mixture and put back in the skillet and add
taco seasoning mix according to instructions and simmer.
- In a large bowl add cornbread mix, meat mixture, cheese, eggs and milk.
Mix thoroughly and pour into a 9 by 13 inch cake pan. Butter sides of pan if not a nonstick pan.
Cook for 15 to 20 minutes. Let cool for 5 minutes and serve.