Chuck Roast in the Smoker with a Secret Step
Andy Anderson !
This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all.
And then the "secret" step will take a unconventional cut of meat, and make it fork tender.
So, you ready… Let’s get into the kitchen.
- 3 lb
- chuck roast
- 3 Tbsp
- smooth brown mustard (gray poupon)
- 3 clove
- garlic, thinly sliced
- 3-4 Tbsp
- dry spice rub (snider’s, mccormick, traeger, etc.), or you could make your own