Chuck Roast in the Smoker with a Secret Step
Andy Anderson !
This recipe is simple to make, yet produces a great tasting roast. The only thing you have to do is wait… Well, it is a smoker, after all.
And then the "secret" step will take a unconventional cut of meat, and make it fork tender.
So, you ready… Let’s get into the kitchen.
3 lbchuck roast
3 Tbspsmooth brown mustard (gray poupon)
3 clovegarlic, thinly sliced
3-4 Tbspdry spice rub (snider’s, mccormick, traeger, etc.), or you could make your own