CHILI MAC

Chili Mac

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 small
    onion, chopped
  • 2 Tbsp
    butter
  • 1 Tbsp
    chili powder
  • 46 oz
    can v-8 juice
  • 15 1/2 oz
    can kidney beans
  • 1 c
    cooked macaroni

How to Make CHILI MAC

Step-by-Step

  1. Saute onion in butter until lightly browned. Add beef and cook until browned. Drain. Add chili powder, v-8 juice and kidney beans. Mix with macaroni and serve. Makes 6 servings.

Printable Recipe Card

About CHILI MAC

Course/Dish: Beef Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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