chili mac

Name: CHILI MAC
Prep time: 30 min
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 small onion, chopped; 2 tablespoon(s) butter; 1 tablespoon(s) chili powder; 46 ounce(s) can v-8 juice; 15 1/2 ounce(s) can kidney beans; 1 cup(s) cooked macaroni

29 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Nov 27, 2013

Very good

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prep time 30 Min

cook time

method Stove Top

yield Makes 6 servings

Ingredients

1 1/2 pounds ground beef
1 small onion, chopped
2 tablespoons butter
1 tablespoon chili powder
46 ounces can v-8 juice
15 1/2 ounces can kidney beans
1 cup cooked macaroni

How To Make chili mac

Step 1

Saute onion in butter until lightly browned. Add beef and cook until browned. Drain. Add chili powder, v-8 juice and kidney beans. Mix with macaroni and serve. Makes 6 servings.
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