cheeseburger & fries soup

Name: Cheeseburger & Fries Soup
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground sirloin; 1 cup(s) chopped onion; 3/4 cup(s) chopped celery; 1/2 cup(s) sliced carrots; 1 clove(s) garlic minced; 3 cup(s) chicken stock; 2 cup(s) russet potatoes diced; 1 teaspoon(s) dried basil; 3 tablespoon(s) unsalted butter; 1/4 cup(s) all purpose flour; 1 1/2 cup(s) whole milk; 2 cup(s) grated cheddar cheese; 1/4 cup(s) ketchup; 2 teaspoon(s) yellow mustard; - salt & pepper to taste; ## SHOESTRING FRIES; - potatoes; - mandolin to make shoe string fries; - salt

32 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 25, 2015

What a hearty meal!! This has that true cheeseburger taste with ketchup and mustard added along with the french fry sticks. (they are addicting.) I served a handful in soup and some on the side! Great for dipping. Will be serving Superbowl Sunday instead of chili! Don't think My football fans will mind!

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground sirloin
1 cup chopped onion
3/4 cup chopped celery
1/2 cup sliced carrots
1 clove garlic minced
3 cups chicken stock
2 cups russet potatoes diced
1 teaspoon dried basil
3 tablespoons unsalted butter
1/4 cup all purpose flour
1 1/2 cups whole milk
2 cups grated cheddar cheese
1/4 cup ketchup
2 teaspoons yellow mustard
- salt & pepper to taste
SHOESTRING FRIES
- potatoes
- mandolin to make shoe string fries
- salt

How To Make cheeseburger & fries soup

Step 1

Brown beef in 1 tablespoon butter in large pot over med high heat. Cook until meat begins to brown, then add celery, carrots & onion til soft. about ten minutes. Throw in garlic for 1min, stirring.

Step 2

Stir in the stock, potatoes and basil, bring to boil. Reduce heat and simmer for 12min. or until potatoes are cooked through.
Step 3

Melt 3 tablespoons butter in a saucepan over med heat. Whisk in flour and cook 1-2min. Add the milk, whisking until smooth scrapping bottom of pan. Add the milk mixture to the soup and bring to boil, then reduce to simmer Add cheese, ketchup, mustard, salt and pepper, stirring till cheese is melted. Serve with Your shoestring fries.
Step 4

For fries used peeled clean potatoes. Cut into thin strips or use a mandolin that cuts into thin strips. Deep fry in 350 degree oil til golden brown. Drain on paper bag and salt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes