Cheeseburger & Fries Soup

Lisa G. Sweet Pantry Gal


What a hearty meal!! This has that true cheeseburger taste with ketchup and mustard added along with the french fry sticks. (they are addicting.) I served a handful in soup and some on the side! Great for dipping.
Will be serving Superbowl Sunday instead of chili! Don't think My football fans will mind!


☆☆☆☆☆ 0 votes

15 Min
40 Min
Stove Top


  • 1 lb
    ground sirloin
  • 1 c
    chopped onion
  • 3/4 c
    chopped celery
  • 1/2 c
    sliced carrots
  • 1 clove
    garlic minced
  • 3 c
    chicken stock
  • 2 c
    russet potatoes diced
  • 1 tsp
    dried basil
  • 3 Tbsp
    unsalted butter
  • 1/4 c
    all purpose flour
  • 1 1/2 c
    whole milk
  • 2 c
    grated cheddar cheese
  • 1/4 c
  • 2 tsp
    yellow mustard
  • ·
    salt & pepper to taste

  • ·
  • ·
    mandolin to make shoe string fries
  • ·

How to Make Cheeseburger & Fries Soup


  1. Brown beef in 1 tablespoon butter in large pot over med high heat. Cook until meat begins to brown, then add celery, carrots & onion til soft. about ten minutes. Throw in garlic for 1min, stirring.
  2. Stir in the stock, potatoes and basil, bring to boil. Reduce heat and simmer for 12min. or until potatoes are cooked through.
  3. Melt 3 tablespoons butter in a saucepan over med heat. Whisk in flour and cook 1-2min. Add the milk, whisking until smooth scrapping bottom of pan.
    Add the milk mixture to the soup and bring to boil, then reduce to simmer

    Add cheese, ketchup, mustard, salt and pepper, stirring till cheese is melted. Serve with Your shoestring fries.
  4. For fries used peeled clean potatoes. Cut into thin strips or use a mandolin that cuts into thin strips.
    Deep fry in 350 degree oil til golden brown. Drain on paper bag and salt.

Printable Recipe Card

About Cheeseburger & Fries Soup

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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