cheeseburger bake w/ biscuit topping

Name: Cheeseburger bake w/ biscuit topping
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground turkey or lean ground beef; 1/4 cup(s) chopped onion; 8 ounce(s) tomato sauce; 1/4 cup(s) ketchup; - salt and pepper to taste; 2 cup(s) reduced fat shredded cheddar cheese; 1 - tube refrigerated biscuits, ( 8)

31 Pinches

sherry monfils

worcester, MA

Updated on Aug 4, 2014

My mom used to make this when we had ground beef leftover, she would just add the biscuits to the top and voila...yummy! I use ground turkey to make it healthier, but you can use lean ground beef.

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground turkey or lean ground beef
1/4 cup chopped onion
8 ounces tomato sauce
1/4 cup ketchup
- salt and pepper to taste
2 cups reduced fat shredded cheddar cheese
1 - tube refrigerated biscuits, ( 8)

How To Make cheeseburger bake w/ biscuit topping

Step 1

Heat oven to 400. Spray an 8" square baking dish w/ cooking spray. Spray a lg skillet w/cooking spray. Cook ground turkey and onion in skillet, over med-high heat until turkey is cooked through.

Step 2

Stir in tomato sauce, and ketchup. Season w/ salt and pepper. Spoon 1/2 the mix into baking dish, sprinkle w/ 1 cup cheese.
Step 3

Repeat layers. Place biscuit around edge of pan. Bake about 18 mins, or until biscuits are brown.
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