Cheeseburger and fries casserole

Jane Whittaker


Can't take credit for this one, it is straight out of Taste of Home's mag and have been making this for years.
This is one of my grandsons favorite dishes.
I did add some more cheese,onion and garlic for a little more flavor, but other than that it is identical to what was published originally


☆☆☆☆☆ 0 votes

10 Min
55 Min


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  • 2 tsp
    olive oil
  • 1 small
    onion, chopped
  • 1 clove
    garlic, minced
  • 2 lb
    ground chuck
  • 10 3/4 oz
    ( one can) golden mushroom soup, undiluted
  • 10 3/4 oz
    (one can) cheddar cheese soup, undiluted
  • 4 oz
    buffalo cheddar cheese shredded, or you favorite cheddar
  • 20 oz
    frozen crinkle cut french fries
  • ·
    salt and pepper to taste

How to Make Cheeseburger and fries casserole


  1. Heat the olive oil in a saucier, add the onion and saute until translucent, add the garlic and cook until fragrant, about 1 minute.
  2. Add the hamburg and cook until no longer pink, put in a large bowl. Add in pepper and salt to taste. I usually don't add salt because of the salt content of the soups.
  3. Stir in both cans of soup, the shredded cheese, and pour into a 9x13 inch pan that has been sprayed with non stick spray.
  4. Arrange the french fries over the top and bake in a pre heated 350° oven until fries are golden.

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About Cheeseburger and fries casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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