cheeseburger and fries casserole
Can't take credit for this one, it is straight out of Taste of Home's mag and have been making this for years. This is one of my grandsons favorite dishes. I did add some more cheese,onion and garlic for a little more flavor, but other than that it is identical to what was published originally
prep time
10 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 teaspoons olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 pounds ground chuck
- 10 3/4 ounces ( one can) golden mushroom soup, undiluted
- 10 3/4 ounces (one can) cheddar cheese soup, undiluted
- 4 ounces buffalo cheddar cheese shredded, or you favorite cheddar
- 20 ounces frozen crinkle cut french fries
- - salt and pepper to taste
How To Make cheeseburger and fries casserole
-
Step 1Heat the olive oil in a saucier, add the onion and saute until translucent, add the garlic and cook until fragrant, about 1 minute. -
Step 2Add the hamburg and cook until no longer pink, put in a large bowl. Add in pepper and salt to taste. I usually don't add salt because of the salt content of the soups.
-
Step 3Stir in both cans of soup, the shredded cheese, and pour into a 9x13 inch pan that has been sprayed with non stick spray.
-
Step 4Arrange the french fries over the top and bake in a pre heated 350° oven until fries are golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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