Cheeseburger and fries casserole

Jane Whittaker


Can't take credit for this one, it is straight out of Taste of Home's mag and have been making this for years.
This is one of my grandsons favorite dishes.
I did add some more cheese,onion and garlic for a little more flavor, but other than that it is identical to what was published originally

☆☆☆☆☆ 0 votes
10 Min
55 Min


2 tsp
olive oil
1 small
onion, chopped
1 clove
garlic, minced
2 lb
ground chuck
10 3/4 oz
( one can) golden mushroom soup, undiluted
10 3/4 oz
(one can) cheddar cheese soup, undiluted
4 oz
buffalo cheddar cheese shredded, or you favorite cheddar
20 oz
frozen crinkle cut french fries
salt and pepper to taste


1Heat the olive oil in a saucier, add the onion and saute until translucent, add the garlic and cook until fragrant, about 1 minute.
2Add the hamburg and cook until no longer pink, put in a large bowl. Add in pepper and salt to taste. I usually don't add salt because of the salt content of the soups.
3Stir in both cans of soup, the shredded cheese, and pour into a 9x13 inch pan that has been sprayed with non stick spray.
4Arrange the french fries over the top and bake in a pre heated 350° oven until fries are golden.

About Cheeseburger and fries casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy