celery-rice ground beef casserole

Name: CELERY-RICE GROUND BEEF CASSEROLE
Prep time: 20 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 2 cup(s) diced celery; 1 cup(s) rice, cooked; 2 can(s) cream of chicken soup; 2 - soup cans of water; 1 can(s) cream of mushroom soup; 1 - soup can milk; 1 1/2 pound(s) ground beef, browned; 2 medium onions, chopped

25 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 12, 2014

Very good

Rate

No Image

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield Makes 4-6 servings

Ingredients

2 cups diced celery
1 cup rice, cooked
2 cans cream of chicken soup
2 - soup cans of water
1 can cream of mushroom soup
1 - soup can milk
1 1/2 pounds ground beef, browned
2 medium onions, chopped

How To Make celery-rice ground beef casserole

Step 1

Cook rice. Brown meat, onions and celery together. Mix all ingredients. Salt and pepper to taste. Grease pan and bake at 350 degrees for 1 1/2 hours. Makes 4-6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes