Cass's Juicy South Of The Border Burger

Name: Cass's Juicy South Of The Border Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 - 4. depending how big you make them.
Cuisine: Southwestern
Ingredients: 1 lb ground beef; 1/2 c shredded, cheddar cheese; 1/4 tsp cumin; 1/4 tsp chili powder; 1/2 tsp each - salt & pepper; 1/4 c grated onion; 1/4 - 1/3 c salsa - i use medium heat; 1 1/2 c crushed, corn chips; shredded colby jack for melting on top - or your favorite; velveeta cheesy jalapeno ranch dressing; Toasted buns; sliced jalapenos , sliced onion, lettuce, etc...- optional

By Cassie *
@1lovetocook1x

This Burger was an experiment of mine, that my family and friends have given rave reviews...The addition of the crushed corn chips really sets it off with great flavor...I cooked mine tonight on my George Foreman, but they are just plain awesome on the grill...many that's tried them have asked for my recipe...try them sometime and see what I mean...

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

3 - 4. depending how big you make them.

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

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1 lb

ground beef
1/2 c

shredded, cheddar cheese
1/4 tsp

cumin
1/4 tsp

chili powder
1/2 tsp

each - salt & pepper
1/4 c

grated onion
1/4 - 1/3 c

salsa - i use medium heat
1 1/2 c

crushed, corn chips
shredded

colby jack for melting on top - or your favorite
·

velveeta cheesy jalapeno ranch dressing
Toasted

buns
sliced

jalapenos , sliced onion, lettuce, etc...- optional

How to Make Cass's Juicy South Of The Border Burger

Step-by-Step

In a bowl, combine ground beef, salt, pepper, cumin, 1/2 cup cheddar cheese, chili powder, salsa, grated onion until thoroughly blended.
Make patties - however many and big as you desire.

Grill, broil or I used my George Foreman grill. Don't press on your burgers during cooking, or they won't be as juicy.

When cooked to your desired doneness, add cheese and continue cooking until melted.

Add cheese and continue cooking until cheese is melted.

Toast buns on the grill, skillet or broiler. I butter the buns first. Help them to brown.
You can now add desired condiments to your sandwich. I used sliced jalapenos in a jar, onion, lettuce and Velveeta Cheesy Jalapeno Ranch Dressing...it goes so well with this burger...I hope you'll try it...you won't be disappointed.
Note:
This recipe can easily be doubled if cooking for a crowd...