Cass's Juicy South Of The Border Burger

Cassie *


This Burger was an experiment of mine, that my family and friends have given rave reviews...The addition of the crushed corn chips really sets it off with great flavor...I cooked mine tonight on my George Foreman, but they are just plain awesome on the grill...many that's tried them have asked for my recipe...try them sometime and see what I mean...



★★★★★ 1 vote

3 - 4. depending how big you make them.
10 Min
10 Min


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  • 1 lb
    ground beef
  • 1/2 c
    shredded, cheddar cheese
  • 1/4 tsp
  • 1/4 tsp
    chili powder
  • 1/2 tsp
    each - salt & pepper
  • 1/4 c
    grated onion
  • 1/4 - 1/3 c
    salsa - i use medium heat
  • 1 1/2 c
    crushed, corn chips
  • shredded
    colby jack for melting on top - or your favorite
  • ·
    velveeta cheesy jalapeno ranch dressing
  • Toasted
  • sliced
    jalapenos , sliced onion, lettuce, etc...- optional

How to Make Cass's Juicy South Of The Border Burger


  1. In a bowl, combine ground beef, salt, pepper, cumin, 1/2 cup cheddar cheese, chili powder, salsa, grated onion until thoroughly blended.
  2. Make patties - however many and big as you desire.

    Grill, broil or I used my George Foreman grill. Don't press on your burgers during cooking, or they won't be as juicy.

    When cooked to your desired doneness, add cheese and continue cooking until melted.

    Add cheese and continue cooking until cheese is melted.

    Toast buns on the grill, skillet or broiler. I butter the buns first. Help them to brown.
  3. You can now add desired condiments to your sandwich. I used sliced jalapenos in a jar, onion, lettuce and Velveeta Cheesy Jalapeno Ranch goes so well with this burger...I hope you'll try won't be disappointed.
  4. Note:
    This recipe can easily be doubled if cooking for a crowd...

Printable Recipe Card

About Cass's Juicy South Of The Border Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: Southwestern

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