Cass's Juicy South Of The Border Burger
By
Cassie *
@1lovetocook1x
1
This Burger was an experiment of mine, that my family and friends have given rave reviews...The addition of the crushed corn chips really sets it off with great flavor...I cooked mine tonight on my George Foreman, but they are just plain awesome on the grill...many that's tried them have asked for my recipe...try them sometime and see what I mean...
Enjoy!
Enjoy!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
3 - 4. depending how big you make them.
Prep:
10 Min
Cook:
10 Min
Method:
Grill
Ingredients
-
1 lbground beef
-
1/2 cshredded, cheddar cheese
-
1/4 tspcumin
-
1/4 tspchili powder
-
1/2 tspeach - salt & pepper
-
1/4 cgrated onion
-
1/4 - 1/3 csalsa - i use medium heat
-
1 1/2 ccrushed, corn chips
-
shreddedcolby jack for melting on top - or your favorite
-
·velveeta cheesy jalapeno ranch dressing
-
Toastedbuns
-
slicedjalapenos , sliced onion, lettuce, etc...- optional
How to Make Cass's Juicy South Of The Border Burger
- In a bowl, combine ground beef, salt, pepper, cumin, 1/2 cup cheddar cheese, chili powder, salsa, grated onion until thoroughly blended.
- Make patties - however many and big as you desire.
Grill, broil or I used my George Foreman grill. Don't press on your burgers during cooking, or they won't be as juicy.
When cooked to your desired doneness, add cheese and continue cooking until melted.
Add cheese and continue cooking until cheese is melted.
Toast buns on the grill, skillet or broiler. I butter the buns first. Help them to brown. - You can now add desired condiments to your sandwich. I used sliced jalapenos in a jar, onion, lettuce and Velveeta Cheesy Jalapeno Ranch Dressing...it goes so well with this burger...I hope you'll try it...you won't be disappointed.
- Note:
This recipe can easily be doubled if cooking for a crowd...
About Cass's Juicy South Of The Border Burger
Main Ingredient: Beef
Regional Style: Southwestern
