cass's juicy south of the border burger

Name: Cass's Juicy South Of The Border Burger
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) shredded, cheddar cheese; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) chili powder; 1/2 teaspoon(s) each - salt & pepper; 1/4 cup(s) grated onion; 1/4 - 1/3 cup(s) salsa - i use medium heat; 1 1/2 cup(s) crushed, corn chips; shredded - colby jack for melting on top - or your favorite; - velveeta cheesy jalapeno ranch dressing; Toasted - buns; sliced - jalapenos , sliced onion, lettuce, etc...- optional

(1 RATING)

186 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Apr 18, 2014

This Burger was an experiment of mine, that my family and friends have given rave reviews...The addition of the crushed corn chips really sets it off with great flavor...I cooked mine tonight on my George Foreman, but they are just plain awesome on the grill...many that's tried them have asked for my recipe...try them sometime and see what I mean... Enjoy!

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 3 - 4. depending how big you make them.

Ingredients

1 pound ground beef
1/2 cup shredded, cheddar cheese
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/2 teaspoon each - salt & pepper
1/4 cup grated onion
1/4 - 1/3 cup salsa - i use medium heat
1 1/2 cups crushed, corn chips
shredded - colby jack for melting on top - or your favorite
- velveeta cheesy jalapeno ranch dressing
Toasted - buns
sliced - jalapenos , sliced onion, lettuce, etc...- optional

How To Make cass's juicy south of the border burger

Step 1

In a bowl, combine ground beef, salt, pepper, cumin, 1/2 cup cheddar cheese, chili powder, salsa, grated onion until thoroughly blended.

Step 2

Make patties - however many and big as you desire. Grill, broil or I used my George Foreman grill. Don't press on your burgers during cooking, or they won't be as juicy. When cooked to your desired doneness, add cheese and continue cooking until melted. Add cheese and continue cooking until cheese is melted. Toast buns on the grill, skillet or broiler. I butter the buns first. Help them to brown.
Step 3

You can now add desired condiments to your sandwich. I used sliced jalapenos in a jar, onion, lettuce and Velveeta Cheesy Jalapeno Ranch Dressing...it goes so well with this burger...I hope you'll try it...you won't be disappointed.
Step 4

Note: This recipe can easily be doubled if cooking for a crowd...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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