Caramelized Root Vegetables & Melt in Your Mouth

Caramelized Root Vegetables & Melt In Your Mouth Recipe

No Photo

Have you made this?

 Share your own photo!

Baby Kato

By
@BabyKato

The melding of flavors in this dish produce a wonderful sauce. This is well worth the effort. It's so good, my husband asks for this occasionally.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

3
lbs boneless veal rump roast, tied
2
tablespoons flour
1/2
teaspoon sea salt
1/4
teaspoon fresh ground black pepper
2
tablespoons olive oil
1
teaspoon paprika
1/3
cup shallot, minced
1
cup dry vermouth
11/4
cups chicken stock
1/2
teaspoon dried rosemary
1/2
teaspoon dried thyme
2
tablespoons butter
2
tablespoons brown sugar, packed
10
ounces white pearl onions, peeled
1
lb baby carrots
3
small turnips, peeled and wedged
2
large parsnips, 1 " pieces

How to Make Caramelized Root Vegetables & Melt in Your Mouth

Step-by-Step

  • 1Preheat oven to 325 degrees.
  • 2Sprinkle flour over meat and rub to coat well.
  • 3Season with salt and pepper.
  • 4Pour olive oil in large pan on medium high heat and brown veal well on all sides.
  • 5Remove veal from pan and place in dutch oven or roasting pan and sprinkle with paprika and let sit.
  • 6Add the shallots to frying pan and cook for 3 minutes, stir in vermouth and 3/4 cup of chicken stock, bring to a boil.
  • 7Pour over veal roast.
  • 8Sprinkle rosemary and thyme over roast.
  • 9Bring veal roast to a simmer over medium heat, cover and bake in oven at 325 degrees for 1 1/4 hours.
  • 10Melt butter and sugar in frying pan, add onions, carrots, turnips and parsnips.
  • 11Coat vegetables well and season with salt and pepper, add the remaining 1/2 cup chicken stock and bring to a roaring boil.
  • 12Reduce heat and simmer uncovered for 10 minutes, (or until all liquid has evaporated) stirring frequently.
  • 13After the veal roast has cooked for 1 1/4 hours add the root vegetables all around the roast and bast the vegetables with the veal juices.
  • 14Cover roast and return to oven for another 30- 45 minutes.
  • 15Let veal rest, covered with tin foil for 10 minutes.
  • 16Remove the vegetables.
  • 17Reduce sauce and reserve.
  • 18Slice veal and add to platter with vegetables.
  • 19Drizzle with sauce and enjoy.

Printable Recipe Card

About Caramelized Root Vegetables & Melt in Your Mouth

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Veal