bourbon 'n beef roast--crock pot

Name: BOURBON 'N BEEF ROAST--CROCK POT
Cook time: 10 h
Cuisine: American
Ingredients: 4 - potatoes, peeled and quartered; 2 - carrots, peeled and cut in 3-inch pieces; 2 - stalks celery, cut-up; 4-5 pound(s) rolled beef roast; 1 - bay leaf; 1/2 teaspoon(s) basil; 4 ounce(s) bourbon; 1/4 cup(s) water

35 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 5, 2014

Really good

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prep time

cook time 10 Hr

method Slow Cooker Crock Pot

yield Makes 4-6 servings

Ingredients

4 - potatoes, peeled and quartered
2 - carrots, peeled and cut in 3-inch pieces
2 - stalks celery, cut-up
4-5 pounds rolled beef roast
1 - bay leaf
1/2 teaspoon basil
4 ounces bourbon
1/4 cup water

How To Make bourbon 'n beef roast--crock pot

Step 1

Combine all ingredients in a crock-pot. Cover and cook on low for 10-12 hours. On high 5-6 hours. Makes 4-6 servings.
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