BOURBON 'N BEEF ROAST--CROCK POT

Bourbon 'n Beef Roast--crock Pot Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4-6 servings
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4
    potatoes, peeled and quartered
  • 2
    carrots, peeled and cut in 3-inch pieces
  • 2
    stalks celery, cut-up
  • 4-5 lb
    rolled beef roast
  • 1
    bay leaf
  • 1/2 tsp
    basil
  • 4 oz
    bourbon
  • 1/4 c
    water

How to Make BOURBON 'N BEEF ROAST--CROCK POT

Step-by-Step

  1. Combine all ingredients in a crock-pot. Cover and cook on low for 10-12 hours. On high 5-6 hours. Makes 4-6 servings.

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About BOURBON 'N BEEF ROAST--CROCK POT

Course/Dish: Beef, Vegetables, Roasts
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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