bourbon 'n beef roast--crock pot

Name: BOURBON 'N BEEF ROAST--CROCK POT
Cook time: 10 h
Cuisine: American
Ingredients: 4 - potatoes, peeled and quartered; 2 - carrots, peeled and cut in 3-inch pieces; 2 - stalks celery, cut-up; 4-5 pound(s) rolled beef roast; 1 - bay leaf; 1/2 teaspoon(s) basil; 4 ounce(s) bourbon; 1/4 cup(s) water

No Image

review

a recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

serves Makes 4-6 servings

cook time 10 Hr

method Slow Cooker Crock Pot

Ingredients For bourbon 'n beef roast--crock pot

4

potatoes, peeled and quartered
2

carrots, peeled and cut in 3-inch pieces
2

stalks celery, cut-up
4-5 lb

rolled beef roast
1

bay leaf
1/2 tsp

basil
4 oz

bourbon
1/4 c

water

How To Make bourbon 'n beef roast--crock pot

1
Combine all ingredients in a crock-pot. Cover and cook on low for 10-12 hours. On high 5-6 hours. Makes 4-6 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bourbon 'n beef roast--crock pot

Ingredients For bourbon 'n beef roast--crock pot

How To Make bourbon 'n beef roast--crock pot

Categories & Tags for BOURBON 'N BEEF ROAST--CROCK POT: