Rose Mary Mogan


It has been quite some time since I made a beef roast because of the escalating price. I got this Black Angus Roast reduced @ Sam's Club, & although still quite pricey it was worth the money since it was Black Angus.

My Beef Loving husband was ever so pleased when he came home & found out what I was making. I served it with Garlic Mashed Potatoes & we had lots of veggies cooked with the roast. It was very flavorful & so tasty. We had enough for 2 days, & then I took what was left over & made a Cheesy Beefy Casserole dish. Recipe is posted. The gravy was thick rich & so flavorful. Delicious


☆☆☆☆☆ 0 votes

Serves 10 or more depending on portion size
25 Min
3 Hr


  • 5 1/2 lb
    black angus beef roast
  • 1 large
    red onion, cut into eights
  • 2 large
    yellow onions, cut into eights
  • 5 stalk(s)
    celery, chopped as desired
  • 8 oz
    canned sliced mushrooms, undrained
  • 1 1/2 lb
    baby carrots
  • 3/4 c
    all purpose flour
  • 16 oz
    beef or chicken broth
  • 2 large
    bell peppers, (i used red )
  • 2 pkg
    onion soup mix
  • 2
    bay leaves
  • 1 Tbsp
    each steak seasoning & granulated garlic
  • 2 tsp
    each paprika, cumin & onion powder



  1. Preheat oven to 300 degrees F. Spray Dutch oven or cast iron skillet with lid with cooking spray, & set aside till needed. These are some of the main ingredients used for this recipe.
  2. Wash and prep veggies, add some to bottom of dish, and reserve a few to place along the out side of the roast.
  3. Season roast on all sides with spices of choice. Add about half of the flour to the veggies on the bottom of dish. Now place beef roast on top.
  4. Arrange veggies around the outer perimeter of the roast.
  5. Sprinkle roast with onion soup mix & remaining flour
  6. Add in 2 cups of the broth, more liquid will be created while the roast cooks.
  7. Place in a 300 degree preheated oven and cook for about 3 hours or as desired, mine was a bit pink towards the middle and we prefer it that way. Remove from oven allow to rest about 10 minutes, then Remove roast from dish, and use an electric knife to slice for easier carving. Add vegetables around roast then serve and enjoy with other sides of choice and your favorite bread.

Printable Recipe Card


Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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