black angus beef roast

Name: BLACK ANGUS BEEF ROAST
Prep time: 25 min
Cook time: 3 h
Cuisine: American
Ingredients: 5 1/2 pound(s) black angus beef roast; 1 large red onion, cut into eights; 2 large yellow onions, cut into eights; 5 stalk(s) celery, chopped as desired; 8 ounce(s) canned sliced mushrooms, undrained; 1 1/2 pound(s) baby carrots; 3/4 cup(s) all purpose flour; 16 ounce(s) beef or chicken broth; 2 large bell peppers, (i used red ); 2 package(s) onion soup mix; 2 - bay leaves; 1 tablespoon(s) each steak seasoning & granulated garlic; 2 teaspoon(s) each paprika, cumin & onion powder

56 Pinches 8 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 11, 2015

It has been quite some time since I made a beef roast because of the escalating price. I got this Black Angus Roast reduced @ Sam's Club, & although still quite pricey it was worth the money since it was Black Angus. My Beef Loving husband was ever so pleased when he came home & found out what I was making. I served it with Garlic Mashed Potatoes & we had lots of veggies cooked with the roast. It was very flavorful & so tasty. We had enough for 2 days, & then I took what was left over & made a Cheesy Beefy Casserole dish. Recipe is posted. The gravy was thick rich & so flavorful. Delicious

Rate

prep time 25 Min

cook time 3 Hr

method Bake

yield Serves 10 or more depending on portion size

Ingredients

5 1/2 pounds black angus beef roast
1 large red onion, cut into eights
2 large yellow onions, cut into eights
5 stalks celery, chopped as desired
8 ounces canned sliced mushrooms, undrained
1 1/2 pounds baby carrots
3/4 cup all purpose flour
16 ounces beef or chicken broth
2 large bell peppers, (i used red )
2 packages onion soup mix
2 - bay leaves
1 tablespoon each steak seasoning & granulated garlic
2 teaspoons each paprika, cumin & onion powder

How To Make black angus beef roast

Step 1

Preheat oven to 300 degrees F. Spray Dutch oven or cast iron skillet with lid with cooking spray, & set aside till needed. These are some of the main ingredients used for this recipe.

Step 2

Wash and prep veggies, add some to bottom of dish, and reserve a few to place along the out side of the roast.
Step 3

Season roast on all sides with spices of choice. Add about half of the flour to the veggies on the bottom of dish. Now place beef roast on top.
Step 4

Arrange veggies around the outer perimeter of the roast.
Step 5

Sprinkle roast with onion soup mix & remaining flour
Step 6

Add in 2 cups of the broth, more liquid will be created while the roast cooks.
Step 7

Place in a 300 degree preheated oven and cook for about 3 hours or as desired, mine was a bit pink towards the middle and we prefer it that way. Remove from oven allow to rest about 10 minutes, then Remove roast from dish, and use an electric knife to slice for easier carving. Add vegetables around roast then serve and enjoy with other sides of choice and your favorite bread.
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