black and blue rodeo brisket

Name: Black and Blue Rodeo Brisket
Prep time: 20 min
Cook time: 8 h
Yield: 12
Cuisine: Southwestern
Ingredients: 3 tablespoon(s) mibnced garlic( i cheat and use the minced garlic in the jar); 1 - 4 to 5 lb.beef brisket; 1 tablespoon(s) chili powder; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) crumbled sage; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) ground black pepper

18 Pinches

Carole Davis

Upper Arlington, OH

Updated on Apr 19, 2014

The Black and Blue Rodeo in Saginaw Texas is famous for Old Out-of-Shape former rodeo riders to compete one last time for charity. The black and Blue refers to the Day after. I made this for my daughter's picnic basket which was auctioned off during the rodeo

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prep time 20 Min

cook time 8 Hr

method Bake

yield 12 serving(s)

Ingredients

3 tablespoons mibnced garlic( i cheat and use the minced garlic in the jar)
1 - 4 to 5 lb.beef brisket
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon crumbled sage
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper

How To Make black and blue rodeo brisket

Step 1

Preheat oven to 200*F

Step 2

Rub garlic into both sides of the brisket.
Step 3

oombine the remainig ingredients in a small bowl and mix well. Rub into both sides of the brisket.
Step 4

Set brisket fat side up on a large piece of heavy duty foli. Wrap tightly and seal the ends.
Step 5

Place in a shallow roasting pan. Place in the oven and cook for 8 hours REmove from oven
Step 6

Let rest for 10 min still sealed. Carve always on the bias. Serve hot or cold with Bronco Busters Barbacue Sauce.
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