Black and Blue Rodeo Brisket

Black And Blue Rodeo Brisket Recipe

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Carole Davis

By
@rodeo1mom

The Black and Blue Rodeo in Saginaw Texas is famous for Old Out-of-Shape former rodeo riders to compete one last time for charity. The black and Blue refers to the Day after. I made this for my daughter's picnic basket which was auctioned off during the rodeo

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
8 Hr
Method:
Bake

Ingredients

3 Tbsp
mibnced garlic( i cheat and use the minced garlic in the jar)
1
4 to 5 lb.beef brisket
1 Tbsp
chili powder
1 tsp
paprika
1 tsp
salt
1/2 tsp
cumin
1/2 tsp
crumbled sage
1/2 tsp
sugar
1/2 tsp
dried oregano
1/4 tsp
cayenne pepper
1/4 tsp
ground black pepper

How to Make Black and Blue Rodeo Brisket

Step-by-Step

  • 1Preheat oven to 200*F
  • 2Rub garlic into both sides of the brisket.
  • 3oombine the remainig ingredients in a small bowl and mix well. Rub into both sides of the brisket.
  • 4Set brisket fat side up on a large piece of heavy duty foli. Wrap tightly and seal the ends.
  • 5Place in a shallow roasting pan. Place in the oven and cook for 8 hours REmove from oven
  • 6Let rest for 10 min still sealed. Carve always on the bias. Serve hot or cold with Bronco Busters Barbacue Sauce.

Printable Recipe Card

About Black and Blue Rodeo Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, Heirloom