Black and Blue Rodeo Brisket

Black And Blue Rodeo Brisket Recipe

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Carole Davis


The Black and Blue Rodeo in Saginaw Texas is famous for Old Out-of-Shape former rodeo riders to compete one last time for charity. The black and Blue refers to the Day after. I made this for my daughter's picnic basket which was auctioned off during the rodeo


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20 Min
8 Hr


Add to Grocery List

  • 3 Tbsp
    mibnced garlic( i cheat and use the minced garlic in the jar)
  • 1
    4 to 5 lb.beef brisket
  • 1 Tbsp
    chili powder
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    crumbled sage
  • 1/2 tsp
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    ground black pepper

How to Make Black and Blue Rodeo Brisket


  1. Preheat oven to 200*F
  2. Rub garlic into both sides of the brisket.
  3. oombine the remainig ingredients in a small bowl and mix well. Rub into both sides of the brisket.
  4. Set brisket fat side up on a large piece of heavy duty foli. Wrap tightly and seal the ends.
  5. Place in a shallow roasting pan. Place in the oven and cook for 8 hours REmove from oven
  6. Let rest for 10 min still sealed. Carve always on the bias. Serve hot or cold with Bronco Busters Barbacue Sauce.

Printable Recipe Card

About Black and Blue Rodeo Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, Heirloom

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