best darn meatballs
One day my daughter called and ask me for a recipe for meatballs. Well I had not made meatballs in years but I pulled out this recipe and it has become a family favorite! She said if her sister knows shes making them she is on her doorstep! They are easy to make and can be added to your favorite sauce.
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prep time
15 Min
cook time
25 Min
method
Bake
yield
Makes about 40 meatballs
Ingredients
- 1 1/2 pounds extra lean ground beef
- 1 pound italian pork sausage
- 3 large eggs
- 1 cup panko bread crumbs
- 1 can tomato paste, italian (6 oz)
- 1 tablespoon italian seasoning
- 1 teaspoon salt
How To Make best darn meatballs
-
Step 1Preheat oven to 375. In mixing bowl combine all items and mix together well. I use the dough hook on my mixer to mix mine it works fantastic!
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Step 2scoop into meatballs about 1 and 1/2 inches round. Place in baking pan and bake in oven for about 25 minutes or until done. Now add to your favorite sauce and enjoy! Just that easy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Healthy
Keyword:
#sausage
Keyword:
#Meatballs
Keyword:
#ground-beef
Ingredient:
Beef
Method:
Bake
Culture:
American
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