beef noodle skillet

Name: Beef Noodle Skillet
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 can(s) ro-tel tomatoes w/chiles; 2 cup(s) freshly grated sharp cheddar cheese; 2 can(s) fat free cream of mushroom soup; 1 bag(s) cooked egg noodles; 1 medium yellow onion chopped; 2 clove(s) fresh garlic chopped

29 Pinches

Linda Biltz

Updated on May 5, 2014

This main dish is very flavorful and one of our regular weeknight staples for a quick budget friendly dinner.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound lean ground beef
1 can ro-tel tomatoes w/chiles
2 cups freshly grated sharp cheddar cheese
2 cans fat free cream of mushroom soup
1 bag cooked egg noodles
1 medium yellow onion chopped
2 cloves fresh garlic chopped

How To Make beef noodle skillet

Step 1

Saute onion and garlic in skillet, add ground beef, brown and drain.

Step 2

Cook egg noodles and drain.
Step 3

Mix all the ingredients together in a 13x9 in. lightly greased, casserole dish, cover and bake @ 350 for 20 min. Add additional cheese if preferred.
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