/ Main Dishes
1 photo of Beef Burgundy Recipe
beef bouillon cubes or 2 tsp beef soup base
fresh mushrooms, sliced
hot cooked rice or egg noodles
How to Make Beef Burgundy
1Mix flour, salt, and pepper in a storage bag. Add beef and shake to coat.
2Heat 5 Tbsp. oil in Dutch oven. Add beef and any remaining flour to mixture. Brown over medium-high heat.
3Stir in water, wine, onion, parsley, garlic, bay leaves, bouillon cubes, and thyme. Heat just to boiling. Cover and reduce heat to low. Simmer 1 1/2 hours, stirring occasionally.
4Stir in mushrooms. Cover and simmer for 20 minutes. Remove and discard garlic and bay leaves.
5Garnish with sliced almonds and more chopped fresh parsley if desired.
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