beef burgundy

Name: Beef Burgundy
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: French
Ingredients: 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 pound(s) stew beef cubes; 5 tablespoon(s) vegetable oil; 3 cup(s) water; 1 cup(s) burgundy; 1 medium onion, sliced; 1/2 cup(s) chopped parsley; 2 clove(s) garlic, halved; 2 - bay leaves; 2 - beef bouillon cubes or 2 tsp beef soup base; 1 teaspoon(s) dried thyme leaves; 8 ounce(s) fresh mushrooms, sliced; 1/4 cup(s) sliced almonds; - hot cooked rice or egg noodles

(1 RATING)

73 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 16, 2014

My family absolutely loves this dish.

Rate

prep time 10 Min

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup all purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 pounds stew beef cubes
5 tablespoons vegetable oil
3 cups water
1 cup burgundy
1 medium onion, sliced
1/2 cup chopped parsley
2 cloves garlic, halved
2 - bay leaves
2 - beef bouillon cubes or 2 tsp beef soup base
1 teaspoon dried thyme leaves
8 ounces fresh mushrooms, sliced
1/4 cup sliced almonds
- hot cooked rice or egg noodles

How To Make beef burgundy

Step 1

Mix flour, salt, and pepper in a storage bag. Add beef and shake to coat.

Step 2

Heat 5 Tbsp. oil in Dutch oven. Add beef and any remaining flour to mixture. Brown over medium-high heat.
Step 3

Stir in water, wine, onion, parsley, garlic, bay leaves, bouillon cubes, and thyme. Heat just to boiling. Cover and reduce heat to low. Simmer 1 1/2 hours, stirring occasionally.
Step 4

Stir in mushrooms. Cover and simmer for 20 minutes. Remove and discard garlic and bay leaves.
Step 5

Garnish with sliced almonds and more chopped fresh parsley if desired.
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