barbecued rump roast

Name: BARBECUED RUMP ROAST
Prep time: 10 min
Cook time: 4 h
Cuisine: American
Ingredients: 12 ounce(s) can of beer; 14 ounce(s) bottle catsup; 3/4 cup(s) brown sugar; 1/4 teaspoon(s) onion salt; - rump roast

16 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 21, 2014

Really good

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prep time 10 Min

cook time 4 Hr

method Bake

yield Makes 4-6 servings

Ingredients

12 ounces can of beer
14 ounces bottle catsup
3/4 cup brown sugar
1/4 teaspoon onion salt
- rump roast

How To Make barbecued rump roast

Step 1

Combine all ingredients. Pour over roast. Bake at 300 degrees, covered for 4 hours. Makes 4-6 servings.
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