baked barbecued beef

Name: BAKED BARBECUED BEEF
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 1/2 pound(s) ground beef; 2 small onions, chopped; 1 large green pepper, chopped; 10 3/4 ounce(s) can condensed tomato soup, undiluted; 1 cup(s) chili sauce; 1 tablespoon(s) vinegar; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - 10-12 hamburger buns, split

36 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 7, 2014

Really good

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prep time 20 Min

cook time 2 Hr

method Bake

yield Makes 10-12 servings

Ingredients

2 1/2 pounds ground beef
2 small onions, chopped
1 large green pepper, chopped
10 3/4 ounces can condensed tomato soup, undiluted
1 cup chili sauce
1 tablespoon vinegar
1 teaspoon prepared mustard
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
- 10-12 hamburger buns, split

How To Make baked barbecued beef

Step 1

In a dutch oven , brown beef and onions; drain. Stir in the green pepper, tomato soup, chili sauce, vinegar, mustard, sugar, salt and pepper. Bake, uncovered at 375 degrees for 2 hours, stirring occasionally. Serve on buns. Makes 10-12 servings.
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