Awesome Beef Brisket Dry Rub
Andy Anderson !
Here’s an easy peasy dry rub for a beef brisket that I wrestled from a friend of mine who is a professional competitor in Texas and California and has won many awards for his wares.
So, you ready… let’s get into the kitchen.
3 Tbspblack pepper, coarsely ground
1 Tbspsugar, granulated variety
1 Tbsponion powder
2 tspmustard powder
2 tspancho powder
2 tspgarlic powder
1 tspcayenne powder