Aunt Donna's Meatloaf

Aunt Donna's Meatloaf Recipe

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Terri Rountree

By
@Nana2anz

My aunt was a wonderful cook and we always looked forward to visiting with her and eating her dishes. Her meatloaf was a treat every time we had it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1/2 lb
ground beef
1/2 lb
ground pork
1/2 c
green bell pepper (diced)
1 c
small onion (diced)
2 Tbsp
mustard, spicy brown
2
eggs
1 Tbsp
worcestershire sauce
1/3 c
bread crumbs, seasoned
1 small
tomato sauce, italian seasoned
1 Tbsp
chopped chives
3 slice
bacon

How to Make Aunt Donna's Meatloaf

Step-by-Step

  • 1Mix 1st 8 ingredients together to form a loaf. Place in a loaf pan.
  • 2Pour tomato sauce over top and place bacon on top.
  • 3Cook at 350 for about an hour. Temperature in middle of loaf should be at least 160 degrees. Let sit for 15 minutes then slice.
  • 4Use leftovers for sandwiches the next day!

Printable Recipe Card

About Aunt Donna's Meatloaf

Course/Dish: Beef, Meatloafs, Sandwiches
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom
Hashtag: #meatloaf


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