An Irish Sunday Roast .
- pound of roast beef ( this is salom cut style it's has no fat and the meat is so lean) also known as eye of round beef
- a good pinch of sea salt and cracked black pepper
- 1 Tbsp
season the beef with plenty of salt and pepper . place into the oven , and forget about it now after the first hour bring out of the oven and collect the juices from the meat ,just pour into a wee bowl . With a spoon scoop and dollop of butter on to the meat and spread over the top ,this will keep the meat tender . put the roast back in the oven to cook for an other hour . We like our roast well done ,if you prefer the meat a little pinker just put back in the over for half an hour..