Aloha Joes

Name: Aloha Joes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground round; 2 clove garlic (pressed or minced); 1 medium onion, chopped; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1 can(s) 15-oz can tomato sauce; 2 tsp worchestershire sauce; 1 tsp chili powder; 1 can(s) 14.5 oz. can pineapple tidbits, drained; 6 hamburger buns, split and toasted

By Daily Inspiration S
@DailyInspiration

This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 lb

ground round
2 clove

garlic (pressed or minced)
1 medium

onion, chopped
1/2 tsp

salt
1/4 tsp

freshly ground black pepper
1 can(s)

15-oz can tomato sauce
2 tsp

worchestershire sauce
1 tsp

chili powder
1 can(s)

14.5 oz. can pineapple tidbits, drained
6

hamburger buns, split and toasted

How to Make Aloha Joes

Step-by-Step

Heat a large skillet over medium-high heat. Crumble meat into pan and cook until no longer pink. Reduce heat to medium.
Add garlic and onion, cook until onion is soft. Drain and discard excess fat. Sprinkle meat mixture with salt and pepper Add tomato sauce, worchestershire sauce and chili powder.
Simmer, uncovered, for 15 minutes. Stir in drained pineapple. Remove from heat. Spoon into buns.

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