aloha joes

Name: Aloha Joes
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground round; 2 clove(s) garlic (pressed or minced); 1 medium onion, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1 can(s) 15-oz can tomato sauce; 2 teaspoon(s) worchestershire sauce; 1 teaspoon(s) chili powder; 1 can(s) 14.5 oz. can pineapple tidbits, drained; 6 - hamburger buns, split and toasted

(7 RATINGS)

26 Pinches 5 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 30, 2015

This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground round
2 cloves garlic (pressed or minced)
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 can 15-oz can tomato sauce
2 teaspoons worchestershire sauce
1 teaspoon chili powder
1 can 14.5 oz. can pineapple tidbits, drained
6 - hamburger buns, split and toasted

How To Make aloha joes

Step 1

Heat a large skillet over medium-high heat. Crumble meat into pan and cook until no longer pink. Reduce heat to medium.

Step 2

Add garlic and onion, cook until onion is soft. Drain and discard excess fat. Sprinkle meat mixture with salt and pepper Add tomato sauce, worchestershire sauce and chili powder.
Step 3

Simmer, uncovered, for 15 minutes. Stir in drained pineapple. Remove from heat. Spoon into buns.
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