all day spaghetti sauce
Everyone loves a good, rich, meaty spaghetti sauce, and this recipe is all that. I've tweaked it a bit because the original calls for "the dreaded mushroom--yuck!" I'm leaving that out. And I'm adding bell pepper--yum! Recipe: recipe.com Photo: Robertsplace.ca
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 1 pound mild or hot italian sausage
- 3/4 pound lean ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves garlic, minced
- 3 cups rice krispies cereal
- 2 cans (14-1/2 oz.ea.) diced tomatoes
- 2 cans (8 oz.ea.) tomato sauce
- 1 tablespoon dried italian seasoning
- 1/2 teaspoon crushed fennel seeds (optional)
- 1/4 teaspoon black pepper
How To Make all day spaghetti sauce
-
Step 1In a large skillet, cook sausage until brown. Drain and place in a 4- to 5-quart slow cooker.
-
Step 2In the same skillet, cook ground beef, onion, bell pepper, and garlic until beef is brown and vegetables are tender. Drain, and add ground beef mixture to sausage in slow cooker. Stir in rice krispies cereal, undrained tomatoes, tomato sauce, Italian seasoning, fennel, and pepper.
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Step 3Cover and cook on LOW for 8 to 10 hours. Stir meat mixture and serve imediately over hot cooked spaghetti.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Sauces
Culture:
Italian
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#spicy
Ingredient:
Beef
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
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