all day beef brisket--crock pot

Name: ALL DAY BEEF BRISKET--CROCK POT
Prep time: 10 min
Cook time: 8 h
Cuisine: American
Ingredients: 16 ounce(s) jar pace picante sauce; 1/2 cup(s) molasses; 1/4 cup(s) cider vinegar; 2 tablespoon(s) worcestershire sauce; 1 large onion, sliced; 3-4 pound(s) beef brisket

55 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 25, 2014

Really good

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield Makes 4-6 servings

Ingredients

16 ounces jar pace picante sauce
1/2 cup molasses
1/4 cup cider vinegar
2 tablespoons worcestershire sauce
1 large onion, sliced
3-4 pounds beef brisket

How To Make all day beef brisket--crock pot

Step 1

Stir the picante sauce, molasses, vinegar, Worcestershire sauce and onion in crock pot. Add the beef, trimming to fit, if needed; and then to coat. Cover and cook for 8-9 hours or until beef is fork tender. Makes 4-6 servings.
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