ATLANTA BEEF BRISKET--CROCK-POT

Atlanta Beef Brisket--crock-pot Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
About 6-8 servings
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2
    sweet onion, sliced
  • 1
    beef brisket, about 3 pounds, trimmed
  • 1
    packet dry onion soup mix
  • 1 1/2 c
    ketchup
  • 12 oz
    can of cola

How to Make ATLANTA BEEF BRISKET--CROCK-POT

Step-by-Step

  1. Coat crock pot with cooking spray. Place onions in bottom of crock pot. Season brisket with soup mix and place on top of onions. Combine ketchup and cola. Pour over brisket. Cover and cook on low for 8 hours. Remove brisket to cutting board and allow to cool 10 minutes. Slice against the grain. Makes 8 servings.

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About ATLANTA BEEF BRISKET--CROCK-POT

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free




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