zucchini pizza

Name: ZUCCHINI PIZZA
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: Italian
Ingredients: 2 cup(s) shredded/grated zucchini; 1 cup(s) finely chopped onion; 1/2 cup(s) olive oil; 4 - slightly beaten eggs; 1/2 cup(s) romano cheese, grated (fresh or can); dash - pepper; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) oregano, dried; 2 tablespoon(s) parsley flakes (dried); 1 cup(s) bisquick baking mix (or jiffy mix)

(1 RATING)

71 Pinches

Jan W

Apollo, PA

Updated on Jun 13, 2011

I've been making this for years...it doesn't look like pizza, but that's what they call it...smells good when baking...I honestly thought I could smell the pepperoni, and there's none in it! We like it alot...it's best when it's eaten warm, although it's still okay when cooled...

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prep time 20 Min

cook time 35 Min

method ---

yield 12-16 , dep on size of squares

Ingredients

2 cups shredded/grated zucchini
1 cup finely chopped onion
1/2 cup olive oil
4 - slightly beaten eggs
1/2 cup romano cheese, grated (fresh or can)
dash - pepper
1/2 teaspoon salt
1/2 teaspoon oregano, dried
2 tablespoons parsley flakes (dried)
1 cup bisquick baking mix (or jiffy mix)

How To Make zucchini pizza

Step 1

Preheat oven to 350°F. Grease either a 13" x 9" x 2" pan OR 15" x 10" x 1" jellyroll pan.

Step 2

Mix all ingredients together in bowl. Pour into pan.
Step 3

Bake @ 350° for 40 minutes for cake pan; 30 minutes for jelly roll pan. It should be a light golden brown on top.
Step 4

Remove from oven & let cool slightly and cut in serving squares.
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