ZUCCHINI PIZZA

Zucchini Pizza Recipe

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Jan W

By
@Neeniejan

I've been making this for years...it doesn't look like pizza, but that's what they call it...smells good when baking...I honestly thought I could smell the pepperoni, and there's none in it!
We like it alot...it's best when it's eaten warm, although it's still okay when cooled...

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16, dep on size of squares
Prep:
20 Min
Cook:
35 Min

Ingredients

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2 c
shredded/grated zucchini
1 c
finely chopped onion
1/2 c
olive oil
4
slightly beaten eggs
1/2 c
romano cheese, grated (fresh or can)
dash
pepper
1/2 tsp
salt
1/2 tsp
oregano, dried
2 Tbsp
parsley flakes (dried)
1 c
bisquick baking mix (or jiffy mix)

How to Make ZUCCHINI PIZZA

Step-by-Step

  • 1Preheat oven to 350°F. Grease either a 13" x 9" x 2" pan OR 15" x 10" x 1" jellyroll pan.
  • 2Mix all ingredients together in bowl. Pour into pan.
  • 3Bake @ 350° for 40 minutes for cake pan; 30 minutes for jelly roll pan. It should be a light golden brown on top.
  • 4Remove from oven & let cool slightly and cut in serving squares.

Printable Recipe Card

About ZUCCHINI PIZZA

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese, #spicy, #zucchini




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