ZUCCHINI PIZZA

Zucchini Pizza

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Jan W

By
@Neeniejan

I've been making this for years...it doesn't look like pizza, but that's what they call it...smells good when baking...I honestly thought I could smell the pepperoni, and there's none in it!
We like it alot...it's best when it's eaten warm, although it's still okay when cooled...

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16, dep on size of squares
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 2 c
    shredded/grated zucchini
  • 1 c
    finely chopped onion
  • 1/2 c
    olive oil
  • 4
    slightly beaten eggs
  • 1/2 c
    romano cheese, grated (fresh or can)
  • dash
    pepper
  • 1/2 tsp
    salt
  • 1/2 tsp
    oregano, dried
  • 2 Tbsp
    parsley flakes (dried)
  • 1 c
    bisquick baking mix (or jiffy mix)

How to Make ZUCCHINI PIZZA

Step-by-Step

  1. Preheat oven to 350°F. Grease either a 13" x 9" x 2" pan OR 15" x 10" x 1" jellyroll pan.
  2. Mix all ingredients together in bowl. Pour into pan.
  3. Bake @ 350° for 40 minutes for cake pan; 30 minutes for jelly roll pan. It should be a light golden brown on top.
  4. Remove from oven & let cool slightly and cut in serving squares.

Printable Recipe Card

About ZUCCHINI PIZZA

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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