Zucchini and Cheese Tart

Name: Zucchini and Cheese Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 3 large sliced and separated onion; 3 large tomatoes sliced; 3 large green peppers sliced; 2 medium zucchini sliced into medallions; 3 clove garlic crushed; 3 c mushrooms sliced; 4 c mozzarella cheese; 1 1/2 c parmesan cheese; 1 1/2 c asiago cheese, grated; 2 Tbsp olive oil; 1 c black olives; 1 tsp oregano, dried; 30 slice small pepperoni pieces

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By SK H
@Soos

I have no clue where I got this recipe and the last time I made it was last fall. It has a magnificent taste and it could be either an appetizer or the main event. The flavors are wonderful. If you are a vegetarian you can always leave out the pepperoni's and make it a side dish.

The flavors go very well together and it is very savory dish

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 large

sliced and separated onion
3 large

tomatoes sliced
3 large

green peppers sliced
2 medium

zucchini sliced into medallions
3 clove

garlic crushed
3 c

mushrooms sliced
4 c

mozzarella cheese
1 1/2 c

parmesan cheese
1 1/2 c

asiago cheese, grated
2 Tbsp

olive oil
1 c

black olives
1 tsp

oregano, dried
30 slice

small pepperoni pieces
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How to Make Zucchini and Cheese Tart

Step-by-Step

Preheat oven to 425 degrees.
In a skillet with olive oil, cook onions, oregano, garlic and peppers on low until softened. Then add the black olives and mushrooms. Set aside. Mix together the parmesan and the asiago cheese.
Using a springform pan oil the bottom and the sides with cooking spray or olive oil. Set this on a cookie sheet and place the Zucchini on the bottom. Sprinkle a little bit of Mozzarella over the top and then a little of the parm and asiago mixture on top of that and press down with a spatula.
Add a layer of the onion and pepper mixture and then a thin layer of mozarella and press down firmly.
Add a layer of tomatoes and pepperoni's sprinkle a bit of the parm mixture then some mozarella and press down.
Repeat three times ending with placing the remaining cheese on top and pressing down firmly after each layer.
Cover with aluminum foil and bake for 25 minutes. Remove foil and cook for an additional 20 minutes.

Let set for 15-20 minutes before slicing.

Enjoy!