1In a mixing bowl mix ricotta cheese, eggs 1 1/4 lbs of Italian cheeese blend, basil chiffanod, 1/2 of the Italian seasoning
213x9 Glass or ceramic DO NOT USE METAL baking dish!
Pour 1 1/2 cup of Prego sauce in bottom of pan layer 1/3 of shredded carrots, then 1/3 of the spinach,1/3 of the yellow peppers,then 1/3 of the mushrooms, then a layer dry lasagna noodles you will have to break one noodle and lay it cross ways on the end. Spread 1/2 of the ricotta mixture on top of the noodles. Make 3 layers alternating cheese & sauce & veggys last layer is sauce then It cheese blend mixed with breadcrumbs sprinkle the other 1/2 of the Italian seasoning on top. VIOLA! Bake at 350 for 1 1/4 hour and let set for 10 min before cutting and serving!