vegetable deep dish pizza

Name: Vegetable Deep Dish Pizza
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - refrigerated pizza crust dough; 1 - tomato; 1/4 - onion; 10 - olives, pitted (your favorite kind); 2 ounce(s) goat cheese; 4 ounce(s) mozzarella cheese; 2 cup(s) baby spinach fresh chopped; 2 tablespoon(s) italian parsley chopped; 1 clove(s) garlic; 1 pinch(es) salt and pepper; 1 pinch(es) red pepper flakes (optional); 1 pinch(es) italian seasoning

(1 RATING)

23 Pinches 4 Photos

Areli Biggers

Hopkinton, MA

Updated on Jun 23, 2013

Easy and tasty

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 - refrigerated pizza crust dough
1 - tomato
1/4 - onion
10 - olives, pitted (your favorite kind)
2 ounces goat cheese
4 ounces mozzarella cheese
2 cups baby spinach fresh chopped
2 tablespoons italian parsley chopped
1 clove garlic
1 pinch salt and pepper
1 pinch red pepper flakes (optional)
1 pinch italian seasoning

How To Make vegetable deep dish pizza

Step 1

Heat the oven at 375 degrees. Cover a large cast iron skillet with the pizza dough. Chopped all the vegetables and have the cheese handy.

Step 2

Place the tomato, onion,olives, garlic first, add the spinach and parsley after, cover with both types of cheese,sprinkle the seasoning, salt and pepper.
Step 3

Bake for 25 minutes.Take it out of the oven and let it rest for 5 minutes before cutting it. Enjoy!
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