Upside Down Fettucine Bake
By
Kathy T
@socrmom
1
I have noted this recipe as "healthy" because I make it with Turkey Italian Sausage and EggBeaters.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 8 oz
- turkey italian sausage
- 1/4 c
- chopped onions
- 16 oz
- diced tomatoes
- 1 tsp
- oregano, dried
- 1/2 c
- shredded mozzarella cheese
- 1/2 c
- parmesan cheese, fat-free; divided
- 8 oz
- fettucine, cooked and drained
- 3/4 c
- eggbeaters (or 3 eggs)
- 2 Tbsp
- margarine
- 2 Tbsp
- parsley flakes
- 1/4 tsp
- garlic powder
How to Make Upside Down Fettucine Bake
- 1Cook and drain Fettucine. Meanwhile, brown sausage in an oven-proof skillet (ie, iron skillet)and drain. Add onion and cook until tender. Stir in tomatoes and oregano and bring to a boil. Reduce heat to a simmer and simmer for 20 minutes, stirring occasionally. Turn off stove and stir in Mozzarella and 1/4 cup parmesan.
- 2Toss the noodles with 1/4 cup parmesan, margarine, EggBeaters, parsley and garlic powder.
- 3Place fettucine mixture on top of the meat mixture in the skillet.
Place in a preheated 350 degree oven for 25 minutes. - 4The pasta will look dry when you remove it from the oven but no worries - it is fine.
Turn out onto a serving platter so the meat is on top. Cut into 8 wedges with a knife or pizza wheel. - 5Serve with a tossed green salad.
NOTE: I prefer my sausage to be small so I use my chopper attachment for my blender and break up the meat into very small pieces.
About Upside Down Fettucine Bake
Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
