Upside Down Fettucine Bake
By
Kathy T
@socrmom
1
★★★★★ 1 vote5
Ingredients
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8 ozturkey italian sausage
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1/4 cchopped onions
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16 ozdiced tomatoes
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1 tsporegano, dried
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1/2 cshredded mozzarella cheese
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1/2 cparmesan cheese, fat-free; divided
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8 ozfettucine, cooked and drained
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3/4 ceggbeaters (or 3 eggs)
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2 Tbspmargarine
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2 Tbspparsley flakes
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1/4 tspgarlic powder
How to Make Upside Down Fettucine Bake
- Cook and drain Fettucine. Meanwhile, brown sausage in an oven-proof skillet (ie, iron skillet)and drain. Add onion and cook until tender. Stir in tomatoes and oregano and bring to a boil. Reduce heat to a simmer and simmer for 20 minutes, stirring occasionally. Turn off stove and stir in Mozzarella and 1/4 cup parmesan.
- Toss the noodles with 1/4 cup parmesan, margarine, EggBeaters, parsley and garlic powder.
- Place fettucine mixture on top of the meat mixture in the skillet.
Place in a preheated 350 degree oven for 25 minutes. - The pasta will look dry when you remove it from the oven but no worries - it is fine.
Turn out onto a serving platter so the meat is on top. Cut into 8 wedges with a knife or pizza wheel. - Serve with a tossed green salad.
NOTE: I prefer my sausage to be small so I use my chopper attachment for my blender and break up the meat into very small pieces.