Real Recipes From Real Home Cooks ®

upside down deep dish pizza

(2 ratings)
Recipe by
Teresa P
Granbury, TX

This is a delicious dish to get your kids or picky husband to eat brocoli without fuss.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 25 Min

Ingredients For upside down deep dish pizza

  • 1 jar
    spaghetti sauce
  • 1 lb
    lean ground beef
  • 1 can
    mushrooms drained
  • 1 can
    sliced black olives drained
  • 2 c
    mozzerella cheese
  • 1 can
    refridgerated pizza dough
  • 1 pkg
    frozen brocoli (steamed packs best)
  • sprinkle of garlic salt

How To Make upside down deep dish pizza

  • 1
    Brown and crumble ground beef. Season with salt and pepper.
  • 2
    Heat brocoli in steam pack per directions on package (if using regular brocoli thaw and squeeze out extra water). Drain water from steam bag by cutting a small corner off package.
  • 3
    Mix in sauce, mushrooms, and olives into beef.
  • 4
    in 9 x 9 pan place brocoli spread out in bottom of pan.
  • 5
    next sprinkle lightly with garlic salt. layer the beef mixture on top.
  • 6
    Next smooth a layer of mozzerella. Top off with refridgerated pizza dough press into edges to seal.
  • 7
    Bake at 350 degrees for 20 mins. untill crust is golden brown. Let stand 10 mins.

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