upside down deep dish pizza

Name: Upside Down Deep Dish Pizza
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 jar(s) spaghetti sauce; 1 pound(s) lean ground beef; 1 can(s) mushrooms drained; 1 can(s) sliced black olives drained; 2 cup(s) mozzerella cheese; 1 can(s) refridgerated pizza dough; 1 package(s) frozen brocoli (steamed packs best); - sprinkle of garlic salt

(2 RATINGS)

84 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on May 18, 2011

This is a delicious dish to get your kids or picky husband to eat brocoli without fuss.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 jar spaghetti sauce
1 pound lean ground beef
1 can mushrooms drained
1 can sliced black olives drained
2 cups mozzerella cheese
1 can refridgerated pizza dough
1 package frozen brocoli (steamed packs best)
- sprinkle of garlic salt

How To Make upside down deep dish pizza

Step 1

Brown and crumble ground beef. Season with salt and pepper.

Step 2

Heat brocoli in steam pack per directions on package (if using regular brocoli thaw and squeeze out extra water). Drain water from steam bag by cutting a small corner off package.
Step 3

Mix in sauce, mushrooms, and olives into beef.
Step 4

in 9 x 9 pan place brocoli spread out in bottom of pan.
Step 5

next sprinkle lightly with garlic salt. layer the beef mixture on top.
Step 6

Next smooth a layer of mozzerella. Top off with refridgerated pizza dough press into edges to seal.
Step 7

Bake at 350 degrees for 20 mins. untill crust is golden brown. Let stand 10 mins.
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