Tortellini Soup

Tortellini Soup Recipe

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Jacki Meyers


My mother-in-law used to cook dinner every Sunday. The original of this recipe was one of hers, with only broth, tortellini, celery and carrots. Although good, I like a little more substance, so I 'doctored' this up to our liking.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


Add to Grocery List

2 box
chicken broth (32 oz)
2 can(s)
chicken breast (large)
3 stalk(s)
celery sliced
1/2 bag(s)
baby carrots chunked
1 bunch
green onions sliced
1 box
frozen peas
salt and pepper to taste
parsley flakes
1 bag(s)
frozen three cheese tortellini

How to Make Tortellini Soup


  • 1Put broth into large pan. Add celery, carrots, onions, and seasonings and bring to slow boil.
  • 2Drain chicken and put into broth. Simmer for about 5 minutes.
  • 3Add frozen tortellini and peas. Cook another 5-10 minutes until pasta and peas are cooked.
  • 4Serve with garlic bread and sprinkle with grated Romano or Parmesan cheese.
  • 5ENJOY!!!

Printable Recipe Card

About Tortellini Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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