tortellini soup

Name: Tortellini Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 box(es) chicken broth (32 oz); 2 can(s) chicken breast (large); 3 stalk(s) celery sliced; 1/2 bag(s) baby carrots chunked; 1 bunch(es) green onions sliced; 1 box(es) frozen peas; - salt and pepper to taste; - parsley flakes; 1 bag(s) frozen three cheese tortellini

(1 RATING)

51 Pinches

Jacki Meyers

Altoona, PA

Updated on Mar 20, 2013

My mother-in-law used to cook dinner every Sunday. The original of this recipe was one of hers, with only broth, tortellini, celery and carrots. Although good, I like a little more substance, so I 'doctored' this up to our liking.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 boxes chicken broth (32 oz)
2 cans chicken breast (large)
3 stalks celery sliced
1/2 bag baby carrots chunked
1 bunch green onions sliced
1 box frozen peas
- salt and pepper to taste
- parsley flakes
1 bag frozen three cheese tortellini

How To Make tortellini soup

Step 1

Put broth into large pan. Add celery, carrots, onions, and seasonings and bring to slow boil.

Step 2

Drain chicken and put into broth. Simmer for about 5 minutes.
Step 3

Add frozen tortellini and peas. Cook another 5-10 minutes until pasta and peas are cooked.
Step 4

Serve with garlic bread and sprinkle with grated Romano or Parmesan cheese.
Step 5

ENJOY!!!
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