Tortellini Soup

Tortellini Soup Recipe

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Jacki Meyers

By
@Jacki3751

My mother-in-law used to cook dinner every Sunday. The original of this recipe was one of hers, with only broth, tortellini, celery and carrots. Although good, I like a little more substance, so I 'doctored' this up to our liking.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 box
    chicken broth (32 oz)
  • 2 can(s)
    chicken breast (large)
  • 3 stalk(s)
    celery sliced
  • 1/2 bag(s)
    baby carrots chunked
  • 1 bunch
    green onions sliced
  • 1 box
    frozen peas
  • ·
    salt and pepper to taste
  • ·
    parsley flakes
  • 1 bag(s)
    frozen three cheese tortellini

How to Make Tortellini Soup

Step-by-Step

  1. Put broth into large pan. Add celery, carrots, onions, and seasonings and bring to slow boil.
  2. Drain chicken and put into broth. Simmer for about 5 minutes.
  3. Add frozen tortellini and peas. Cook another 5-10 minutes until pasta and peas are cooked.
  4. Serve with garlic bread and sprinkle with grated Romano or Parmesan cheese.
  5. ENJOY!!!

Printable Recipe Card

About Tortellini Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy




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