Tortellini Soup

Tortellini Soup Recipe

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Jacki Meyers


My mother-in-law used to cook dinner every Sunday. The original of this recipe was one of hers, with only broth, tortellini, celery and carrots. Although good, I like a little more substance, so I 'doctored' this up to our liking.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


Add to Grocery List

  • 2 box
    chicken broth (32 oz)
  • 2 can(s)
    chicken breast (large)
  • 3 stalk(s)
    celery sliced
  • 1/2 bag(s)
    baby carrots chunked
  • 1 bunch
    green onions sliced
  • 1 box
    frozen peas
  • ·
    salt and pepper to taste
  • ·
    parsley flakes
  • 1 bag(s)
    frozen three cheese tortellini

How to Make Tortellini Soup


  1. Put broth into large pan. Add celery, carrots, onions, and seasonings and bring to slow boil.
  2. Drain chicken and put into broth. Simmer for about 5 minutes.
  3. Add frozen tortellini and peas. Cook another 5-10 minutes until pasta and peas are cooked.
  4. Serve with garlic bread and sprinkle with grated Romano or Parmesan cheese.
  5. ENJOY!!!

Printable Recipe Card

About Tortellini Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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