tomato pizza bread

Name: Tomato Pizza Bread
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) refrigerated pizza crust dough; 2 clove(s) garlic, minced; 1/2 teaspoon(s) dried oregano; 1 cup(s) shredded part-skim mozzarella cheese, divided; 1 - plum tomato, halved lengthwise and thinly sliced; 1/2 teaspoon(s) italian seasoning (optional)

(1 RATING)

36 Pinches

Kimberly Grell

Concord, NH

Updated on Jul 13, 2011

Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. It's best when served fresh out of the oven.

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prep time 30 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 package refrigerated pizza crust dough
2 cloves garlic, minced
1/2 teaspoon dried oregano
1 cup shredded part-skim mozzarella cheese, divided
1 - plum tomato, halved lengthwise and thinly sliced
1/2 teaspoon italian seasoning (optional)

How To Make tomato pizza bread

Step 1

On a greased baking sheet, roll pizza crust into a 12in by 8in rectangle. Bake at 425 degrees for 6-8 minutes or until the edges are lightly browned.

Step 2

Sprinkle with garlic, oregano and half of the cheese. Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned.
Step 3

*TIP*: A green salad, tossed with fresh vegetables and a tasty bottled Italian dressing, rounds out this pizza bread entree.
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