Tomato Bruschetta

Tomato Bruschetta

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Jenni K

By
@AnCsMom

I combined a few recipes to make this one. Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
appx 32 pieces
Prep:
1 Hr 15 Min
Cook:
5 Min

Ingredients

  • TOMATO BRUSCHETTA TOPPING

  • 4 c
    roma tomatoes, chopped
  • 1
    small red onion, diced
  • 6 Tbsp
    extra virgin olive oil
  • 6 Tbsp
    fresh basil, chopped
  • 3 Tbsp
    balsamic vinegar
  • ·
    salt & pepper
  • SERVING TOAST

  • 1
    narrow italian or french loaf of bread
  • ·
    minced garlic
  • 2 Tbsp
    extra virgin olive oil

How to Make Tomato Bruschetta

Step-by-Step

  1. MAKE AHEAD: mix the 2 Tbsp of EVOO and minced garlic (to taste). Let marinate for 1+ hour
  2. Mix together all ingredients for the Tomato Bruschetta topping. If making ahead, this can sit for up to 2 hours at room temperature, stirring occasionally.
  3. Preheat oven on broiler setting. Place cooking rack approx. 6 inches from broiler.
  4. Slice narrow bread loaf on the bias, into 3/4 inch slices.
  5. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side.
  6. Remove to a platter and brush each slice of bread with the garlic and olive oil mixture. Top with the tomato bruschetta topping and serve immediately.

Printable Recipe Card

About Tomato Bruschetta

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #Garlic #toast #Tomato



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