Rustic Tomato and Portabella Pizza

Lynn Socko


The tomatoes turn to sweet like creatures, this is an additively delicious pizza.


★★★★★ 1 vote

1 large pizza
20 Min
25 Min


  • ·
    multi grain pizza dough-see link below
  • 2-3
    tomatoes, sliced in rounds
  • 6
    provolone cheese, sliced or grated
  • 1
    portabella mushrooms, sliced and quartered
  • 1 c
    sliced onions
  • ·
    mrs. dash tomato and basil seasoning
  • ·
    garlic infused olive oil
  • ·
    black pepper

How to Make Rustic Tomato and Portabella Pizza


  1. Multi grain pizza dough
    Prepare dough according to directions, this recipe makes dough for 3 large pizzas. Or use your favorite recipe.
  2. Once dough is ready, add about 1-2 tsp. of olive oil to a non stick pan, cook tomatoes over low heat till tender, season with Mrs. Dash tomato and basil as you cook them.
  3. Add about 1 tbs. of olive oil to a separate pan and cook onions till almost tender, then add portabella pcs. and cook about 5 min. more. You may need to add a little more olive oil when you add the mushrooms.
  4. Prepare 1/4 c. of garlic infused olive oil. Roll dough out and place on pizza pan. Brush with garlic infused olive oil. Top with provolone cheese, tomatoes, mushrooms and onions. Sprinkle liberally with black pepper if desired. Bake 450° for about 20-25 min.

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