summer garden pasta with feta and bacon

Ingredients

• 1 - 12-oz package spaghetti, cooked to directions and drained
• 1 tablespoon white truffle olive oil (or extra virgin olive oil)
• 4 large tomatoes, chopped
• 3 tablespoons fresh basil, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil, extra virgin
• - salt, to taste
• - fresh ground pepper, to taste
• 1 - 2-oz can sliced black olives
• 3/4 cup crumbled feta cheese
• 4 to 5 slices bacon, fried and crumbled
• - additional fresh ground black pepper
• - parmesan cheese, grated