Summer Garden Pasta with Feta and Bacon

Diane Hopson Smith


As the days get hotter, I find I'm looking for more refreshing meals.

This salad served with a piece of garlic bread is just about perfect for a hot summer day.

Hope you enjoy!

My photo

Inspired from Southern Livings "Easy Weekend Favorites"

★★★★★ 2 votes
5 Min
10 Min
No-Cook or Other


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12-oz package spaghetti, cooked to directions and drained
1 Tbsp
white truffle olive oil (or extra virgin olive oil)
4 large
tomatoes, chopped
3 Tbsp
fresh basil, chopped
2 clove
garlic, minced
1 Tbsp
olive oil, extra virgin
salt, to taste
fresh ground pepper, to taste
2-oz can sliced black olives
3/4 c
crumbled feta cheese
4 to 5 slice
bacon, fried and crumbled
additional fresh ground black pepper
parmesan cheese, grated

How to Make Summer Garden Pasta with Feta and Bacon


  • 1Cook pasta according to directions; drain well and toss with 1 tablespoon White Truffle Olive Oil.
  • 2Combine tomatoes with next 5 ingredients in a bowl.
  • 3Place pasta in large bowl; top with tomato mixture. Sprinkle feta, black olives and bacon on top of tomato mixture. Sprinkle fresh ground pepper and grated parmasan cheese on top. Serve with garlic bread.

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About Summer Garden Pasta with Feta and Bacon

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: Italian
Collection: Spring Recipes
Other Tags: Quick & Easy, Healthy
Hashtags: #Summer, #Spring

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