stuffed crust pizza
I love to use the Pillsbury canned products, it makes my life easier. I saw this recipe on their site and well I made it myself.. I loved it and so did my family! The easiest recipe EVER!Like all I do quick & easy plus yummy..Enjoy!
prep time
10 Min
cook time
20 Min
method
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yield
8- 1 slice 4- 2 slices
Ingredients
- 1 can pillsbury classic pizza crust
- 7 sticks string cheese
- 1/2 cup pizza sauce
- 2 cups italian, pizza or any kind of cheese you like
- 24 slices pepperoni
- - this next ingredienst are optional
- - jalapeno peppers cut in rounds, green peppers in slices and onio. just enough to spread on top of pepperoni
How To Make stuffed crust pizza
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Step 1Open the can of Pizza crust, spread dough on an oiled pizza pan leaving 1 inch out of the pan.
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Step 2Place sticks of cheese on the edge of dough, fold the dough over inward and press edges to seal it. Make sure the edges are sealed otherwise the cheese will melt out of crust. Trust me it does.
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Step 3Spread the pizza sause over dough, add cheese and pepperonie slices, add just a lil bit more of cheese on top. Cook in a 425 degree oven for 12-16 minutes. Serve right away out of the oven, this is when pizza tastes best.
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Step 4NOTE: If you add all the rest of ingredients, green pepper etc add more time to cooking the pizza. You can also stuff the crust with ham, other chesses etc! You can also use this for lent, kids will love it just with cheese. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cheese Appetizers
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Pizza
Keyword:
#Kids
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