spinach lasagna

Name: Spinach Lasagna
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 2 pound(s) low-fat cottage cheese; 1 tablespoon(s) chopped parsley; 1/4 cup(s) butter, melted; 2 - eggs, lightly beaten; - salt, pepper, garlic powder, to taste; 1 pound(s) monterey jack cheese, grated; 9 - lasagna noodle, cooked al dente and laid flat on aluminum foil; 2 - packages frozen chopped spinach, cooked and drained; 1 cup(s) grated parmesan cheese

(1 RATING)

33 Pinches

Debra Schweikert

Springfield, VA

Updated on Sep 22, 2013

This is a nice twist on traditional lasagna (especially if you have friends like mine who don't like tomatoes).

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prep time 30 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

2 pounds low-fat cottage cheese
1 tablespoon chopped parsley
1/4 cup butter, melted
2 - eggs, lightly beaten
- salt, pepper, garlic powder, to taste
1 pound monterey jack cheese, grated
9 - lasagna noodle, cooked al dente and laid flat on aluminum foil
2 - packages frozen chopped spinach, cooked and drained
1 cup grated parmesan cheese

How To Make spinach lasagna

Step 1

Preheat the oven to 350 degrees. Mix cottage cheese, parsley, butter, eggs, and seasonings.

Step 2

Grease a 9 x 13-inch baking pan and layer it as follows: 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the Monterey Jack, 1/2 of the spinach and 1/2 of the Parmesan.
Step 3

Repeat, ending with noodles.
Step 4

Dot with more butter and sprinkle with a little Parmesan.
Step 5

Bake for 35-40 minutes.
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