spinach lasagna

Name: Spinach Lasagna
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 2 pound(s) low-fat cottage cheese; 1 tablespoon(s) chopped parsley; 1/4 cup(s) butter, melted; 2 - eggs, lightly beaten; - salt, pepper, garlic powder, to taste; 1 pound(s) monterey jack cheese, grated; 9 - lasagna noodle, cooked al dente and laid flat on aluminum foil; 2 - packages frozen chopped spinach, cooked and drained; 1 cup(s) grated parmesan cheese

★★★★★ 1 Review

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review

By Debra Schweikert

@Schweik

from Springfield, VA

This is a nice twist on traditional lasagna (especially if you have friends like mine who don't like tomatoes).

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★★★★★ 1 Review

serves 12

prep time 30 Min

cook time 45 Min

Ingredients For spinach lasagna

2 lb

low-fat cottage cheese
1 Tbsp

chopped parsley
1/4 c

butter, melted
2

eggs, lightly beaten
salt, pepper, garlic powder, to taste
1 lb

monterey jack cheese, grated
9

lasagna noodle, cooked al dente and laid flat on aluminum foil
2

packages frozen chopped spinach, cooked and drained
1 c

grated parmesan cheese

How To Make spinach lasagna

1
Preheat the oven to 350 degrees. Mix cottage cheese, parsley, butter, eggs, and seasonings.
2
Grease a 9 x 13-inch baking pan and layer it as follows: 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the Monterey Jack, 1/2 of the spinach and 1/2 of the Parmesan.
3
Repeat, ending with noodles.
4
Dot with more butter and sprinkle with a little Parmesan.
5
Bake for 35-40 minutes.
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spinach lasagna

Ingredients For spinach lasagna

How To Make spinach lasagna

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