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2 lblow-fat cottage cheese
1 Tbspchopped parsley
1/4 cbutter, melted
2eggs, lightly beaten
·salt, pepper, garlic powder, to taste
1 lbmonterey jack cheese, grated
9lasagna noodle, cooked al dente and laid flat on aluminum foil
2packages frozen chopped spinach, cooked and drained
1 cgrated parmesan cheese
How to Make Spinach Lasagna
- Preheat the oven to 350 degrees. Mix cottage cheese, parsley, butter, eggs, and seasonings.
- Grease a 9 x 13-inch baking pan and layer it as follows:
3 lasagna noodles, 1/2 of the cottage cheese mixture,
1/2 of the Monterey Jack, 1/2 of the spinach and 1/2 of the Parmesan.
- Repeat, ending with noodles.
- Dot with more butter and sprinkle with a little Parmesan.
- Bake for 35-40 minutes.