Spinach Lasagna

Name: Spinach Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Italian
Ingredients: 2 lb low-fat cottage cheese; 1 Tbsp chopped parsley; 1/4 c butter, melted; 2 eggs, lightly beaten; salt, pepper, garlic powder, to taste; 1 lb monterey jack cheese, grated; 9 lasagna noodle, cooked al dente and laid flat on aluminum foil; 2 packages frozen chopped spinach, cooked and drained; 1 c grated parmesan cheese

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By Debra Schweikert
@Schweik

This is a nice twist on traditional lasagna (especially if you have friends like mine who don't like tomatoes).

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

2 lb

low-fat cottage cheese
1 Tbsp

chopped parsley
1/4 c

butter, melted
2

eggs, lightly beaten
·

salt, pepper, garlic powder, to taste
1 lb

monterey jack cheese, grated
9

lasagna noodle, cooked al dente and laid flat on aluminum foil
2

packages frozen chopped spinach, cooked and drained
1 c

grated parmesan cheese
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How to Make Spinach Lasagna

Step-by-Step

Preheat the oven to 350 degrees. Mix cottage cheese, parsley, butter, eggs, and seasonings.
Grease a 9 x 13-inch baking pan and layer it as follows:
3 lasagna noodles, 1/2 of the cottage cheese mixture,
1/2 of the Monterey Jack, 1/2 of the spinach and 1/2 of the Parmesan.
Repeat, ending with noodles.
Dot with more butter and sprinkle with a little Parmesan.
Bake for 35-40 minutes.