Spinach Lasagna
By
Debra Schweikert
@Schweik
1
This is a nice twist on traditional lasagna (especially if you have friends like mine who don't like tomatoes).
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
30 Min
Cook:
45 Min
Ingredients
-
2 lblow-fat cottage cheese
-
1 Tbspchopped parsley
-
1/4 cbutter, melted
-
2eggs, lightly beaten
-
·salt, pepper, garlic powder, to taste
-
1 lbmonterey jack cheese, grated
-
9lasagna noodle, cooked al dente and laid flat on aluminum foil
-
2packages frozen chopped spinach, cooked and drained
-
1 cgrated parmesan cheese
How to Make Spinach Lasagna
- Preheat the oven to 350 degrees. Mix cottage cheese, parsley, butter, eggs, and seasonings.
- Grease a 9 x 13-inch baking pan and layer it as follows:
3 lasagna noodles, 1/2 of the cottage cheese mixture,
1/2 of the Monterey Jack, 1/2 of the spinach and 1/2 of the Parmesan. - Repeat, ending with noodles.
- Dot with more butter and sprinkle with a little Parmesan.
- Bake for 35-40 minutes.