Spinach Lasagna Rolls

Spinach Lasagna Rolls Recipe

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Kimberly Leech


Originally on kraft recipes.com


★★★★★ 1 vote

25 Min
30 Min


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  • 4 oz
    philadelphia cream cheese
  • 1 pkg
    (10 oz.) frozen chopped spinach
  • 1-1/4 c
    kraft shredded whole milk mozzarella cheese
  • 1/4 c
    kraft grated parmesan cheese
  • 6
    lasagna noodles, cooked
  • 2 c
    spaghetti sauce

How to Make Spinach Lasagna Rolls


  1. Preheat oven to 375 degrees.
  2. Mix cream cheese,spinach(thawed and well drained),1 cup mozzarella cheese and parmesan cheese until well blended:spread onto noodles. Then roll them up tightly.
  3. Place seam sides down,in a 9" squared baking dish or pan,then top with sauce and remaining mozzarella.
  4. For a lighter low calorie dish subtitute Philadelphia Neufchatel Cheese and Kraft 2% Milk Shredded Mozzarella Cheese.Also for easy clean up line dish or pan with aluminum foil

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