spinach lasagna rolls

Name: Spinach Lasagna Rolls
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 4 ounce(s) philadelphia cream cheese; 1 package(s) (10 oz.) frozen chopped spinach; 1-1/4 cup(s) kraft shredded whole milk mozzarella cheese; 1/4 cup(s) kraft grated parmesan cheese; 6 - lasagna noodles, cooked; 2 cup(s) spaghetti sauce

(1 RATING)

45 Pinches

Kimberly Leech

Lebanon, ME

Updated on Mar 29, 2013

Originally on kraft recipes.com

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prep time 25 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

4 ounces philadelphia cream cheese
1 package (10 oz.) frozen chopped spinach
1-1/4 cup kraft shredded whole milk mozzarella cheese
1/4 cup kraft grated parmesan cheese
6 - lasagna noodles, cooked
2 cups spaghetti sauce

How To Make spinach lasagna rolls

Step 1

Preheat oven to 375 degrees.

Step 2

Mix cream cheese,spinach(thawed and well drained),1 cup mozzarella cheese and parmesan cheese until well blended:spread onto noodles. Then roll them up tightly.
Step 3

Place seam sides down,in a 9" squared baking dish or pan,then top with sauce and remaining mozzarella.
Step 4

For a lighter low calorie dish subtitute Philadelphia Neufchatel Cheese and Kraft 2% Milk Shredded Mozzarella Cheese.Also for easy clean up line dish or pan with aluminum foil
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