Spinach and Turkey Pepperoni Pita Pizza

2
Barbara Kavorkian

By
@BKavorkian

Everyone loves pizza!! Having it delivered is wonderful and handy, but what really is going on or in it? This is a great way for a quick lunch or dinner that you can control the ingredients on, and make it how YOU want it for a fraction of the cost.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 as a meal
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1
    pita bread- kangaroo
  • 2 Tbsp
    pizza sauce (i make my own with hunts no salt tomato sauce)
  • 2 Tbsp
    green bell pepper, diced
  • 1 Tbsp
    yellow onion, diced
  • 2 Tbsp
    diced fresh tomato
  • 1 c
    fresh spinach, rough chop
  • 2 Tbsp
    low fat ricotta cheese
  • 2 Tbsp
    shredded cheese
  • 3 slice
    hormel turkey pepperoni

How to Make Spinach and Turkey Pepperoni Pita Pizza

Step-by-Step

  1. Preheat oven to 400°F.
    Spray a baking sheet with non stick spray and lay down a pita bread. Top with 2 tbsp of the sauce and sprinkle half of the diced bell pepper, tomato,onion and chopped fresh spinach. Top the spinach with 4 (1/2 tbsp) dollaps and top with remaining veggies, pepperoni and cheese.

    Bake in the oven until cheese is melted and pita bread is crispy (about 18 minutes).
  2. Serves 1 as a meal or 2 as starter/snack:
    Calories 370
    Total Fat 11.73g
    Saturated Fat 4.1g
    Cholesterol 32.04mg
    Sodium 688.36mg
    Total Carbohydrate 50.96g
    Dietary Fiber 4.1g
    Sugars 4.28g
    Protein 18.64g

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About Spinach and Turkey Pepperoni Pita Pizza




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