spinach and turkey pepperoni pita pizza

★★★★★ 1
a recipe by
Barbara Kavorkian
Two Harbors, MN

Everyone loves pizza!! Having it delivered is wonderful and handy, but what really is going on or in it? This is a great way for a quick lunch or dinner that you can control the ingredients on, and make it how YOU want it for a fraction of the cost.

★★★★★ 1
serves 1 as a meal
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For spinach and turkey pepperoni pita pizza

  • 1
    pita bread- kangaroo
  • 2 Tbsp
    pizza sauce (i make my own with hunts no salt tomato sauce)
  • 2 Tbsp
    green bell pepper, diced
  • 1 Tbsp
    yellow onion, diced
  • 2 Tbsp
    diced fresh tomato
  • 1 c
    fresh spinach, rough chop
  • 2 Tbsp
    low fat ricotta cheese
  • 2 Tbsp
    shredded cheese
  • 3 slice
    hormel turkey pepperoni

How To Make spinach and turkey pepperoni pita pizza

  • 1
    Preheat oven to 400°F. Spray a baking sheet with non stick spray and lay down a pita bread. Top with 2 tbsp of the sauce and sprinkle half of the diced bell pepper, tomato,onion and chopped fresh spinach. Top the spinach with 4 (1/2 tbsp) dollaps and top with remaining veggies, pepperoni and cheese. Bake in the oven until cheese is melted and pita bread is crispy (about 18 minutes).
  • 2
    Serves 1 as a meal or 2 as starter/snack: Calories 370 Total Fat 11.73g Saturated Fat 4.1g Cholesterol 32.04mg Sodium 688.36mg Total Carbohydrate 50.96g Dietary Fiber 4.1g Sugars 4.28g Protein 18.64g