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spinach and turkey pepperoni pita pizza

★★★★★ 1 Review
BKavorkian avatar
By Barbara Kavorkian
from Two Harbors, MN

Everyone loves pizza!! Having it delivered is wonderful and handy, but what really is going on or in it? This is a great way for a quick lunch or dinner that you can control the ingredients on, and make it how YOU want it for a fraction of the cost.

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★★★★★ 1 Review
serves 1 as a meal
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For spinach and turkey pepperoni pita pizza

  • 1
    pita bread- kangaroo
  • 2 Tbsp
    pizza sauce (i make my own with hunts no salt tomato sauce)
  • 2 Tbsp
    green bell pepper, diced
  • 1 Tbsp
    yellow onion, diced
  • 2 Tbsp
    diced fresh tomato
  • 1 c
    fresh spinach, rough chop
  • 2 Tbsp
    low fat ricotta cheese
  • 2 Tbsp
    shredded cheese
  • 3 slice
    hormel turkey pepperoni

How To Make spinach and turkey pepperoni pita pizza

  • 1
    Preheat oven to 400°F. Spray a baking sheet with non stick spray and lay down a pita bread. Top with 2 tbsp of the sauce and sprinkle half of the diced bell pepper, tomato,onion and chopped fresh spinach. Top the spinach with 4 (1/2 tbsp) dollaps and top with remaining veggies, pepperoni and cheese. Bake in the oven until cheese is melted and pita bread is crispy (about 18 minutes).
  • 2
    Serves 1 as a meal or 2 as starter/snack: Calories 370 Total Fat 11.73g Saturated Fat 4.1g Cholesterol 32.04mg Sodium 688.36mg Total Carbohydrate 50.96g Dietary Fiber 4.1g Sugars 4.28g Protein 18.64g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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