Spinach and Turkey Pepperoni Pita Pizza

Barbara Kavorkian


Everyone loves pizza!! Having it delivered is wonderful and handy, but what really is going on or in it? This is a great way for a quick lunch or dinner that you can control the ingredients on, and make it how YOU want it for a fraction of the cost.


★★★★★ 1 vote

1 as a meal
10 Min
20 Min


  • 1
    pita bread- kangaroo
  • 2 Tbsp
    pizza sauce (i make my own with hunts no salt tomato sauce)
  • 2 Tbsp
    green bell pepper, diced
  • 1 Tbsp
    yellow onion, diced
  • 2 Tbsp
    diced fresh tomato
  • 1 c
    fresh spinach, rough chop
  • 2 Tbsp
    low fat ricotta cheese
  • 2 Tbsp
    shredded cheese
  • 3 slice
    hormel turkey pepperoni

How to Make Spinach and Turkey Pepperoni Pita Pizza


  1. Preheat oven to 400°F.
    Spray a baking sheet with non stick spray and lay down a pita bread. Top with 2 tbsp of the sauce and sprinkle half of the diced bell pepper, tomato,onion and chopped fresh spinach. Top the spinach with 4 (1/2 tbsp) dollaps and top with remaining veggies, pepperoni and cheese.

    Bake in the oven until cheese is melted and pita bread is crispy (about 18 minutes).
  2. Serves 1 as a meal or 2 as starter/snack:
    Calories 370
    Total Fat 11.73g
    Saturated Fat 4.1g
    Cholesterol 32.04mg
    Sodium 688.36mg
    Total Carbohydrate 50.96g
    Dietary Fiber 4.1g
    Sugars 4.28g
    Protein 18.64g

Printable Recipe Card

About Spinach and Turkey Pepperoni Pita Pizza

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