Spinach and Turkey Pepperoni Pita Pizza

Barbara Oseland


Everyone loves pizza!! Having it delivered is wonderful and handy, but what really is going on or in it? This is a great way for a quick lunch or dinner that you can control the ingredients on, and make it how YOU want it for a fraction of the cost.

★★★★★ 1 vote
1 as a meal
10 Min
20 Min


pita bread- kangaroo
2 Tbsp
pizza sauce (i make my own with hunts no salt tomato sauce)
2 Tbsp
green bell pepper, diced
1 Tbsp
yellow onion, diced
2 Tbsp
diced fresh tomato
1 c
fresh spinach, rough chop
2 Tbsp
low fat ricotta cheese
2 Tbsp
shredded cheese
3 slice
hormel turkey pepperoni


1Preheat oven to 400°F.
Spray a baking sheet with non stick spray and lay down a pita bread. Top with 2 tbsp of the sauce and sprinkle half of the diced bell pepper, tomato,onion and chopped fresh spinach. Top the spinach with 4 (1/2 tbsp) dollaps and top with remaining veggies, pepperoni and cheese.

Bake in the oven until cheese is melted and pita bread is crispy (about 18 minutes).
2Serves 1 as a meal or 2 as starter/snack:
Calories 370
Total Fat 11.73g
Saturated Fat 4.1g
Cholesterol 32.04mg
Sodium 688.36mg
Total Carbohydrate 50.96g
Dietary Fiber 4.1g
Sugars 4.28g
Protein 18.64g

About this Recipe