Snowtime Beef Casserole

Zelda Hopkins


This is a recipe I got from a lady at church. This attractive dish is like a cannelloni without the pasta and the extra effort. Exceptional!!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

serves 8
15 Min
20 Min


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  • 1 lb
    ground chuck
  • 2--------8 oz
    cans tomato sauce
  • 1/4 c
    chopped onion
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    oregano, dried
  • 1 tsp
    basil, dried
  • 3/4 tsp
  • 1/4 tsp
  • 2 pkg
    frozen chopped spinach, cooked and drained
  • 1 pt
    cottage cheese, small curd
  • 8 oz
    mozzarella cheese slices

How to Make Snowtime Beef Casserole


  1. Brown beef in skillet; pour off fat. Stir in tomato sauce, onion, parsley, oregano, basil, 1/2 teaspoon salt and pepper. Simmer uncovered 10 minutes, stirring occasionally. Combine spinach with cottage cheese and remaining 1/4 teaspoon salt. Spoon spinach mixture around edge of baking dish [13x9]. Pour beef mixture into center. Cut each mozzarella slice into 3 lenght-wise strips. Arrange in lattice design over meat. Bake at 375 degrees for 20 minutes.

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About Snowtime Beef Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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