- spaghetti squash
- 2 c
- marinara sauce
Pour 2 cups of water in the slow cooker, then place the spaghetti squash in the cooker and cover.
Cook the spaghetti squash on low heat for 8 to 10 hours, or until the squash is tender.
Cut the cooked squash in half. Remove the seeds. Once cooked, scrape out the flesh which comes out in spaghetti like ribbons.