slow cooker chicken cacciatore

Southbury, CT
Updated on Feb 22, 2012

Quick. Easy. Delicious and Healthy!

prep time 20 Min
cook time 7 Hr
method ---
yield 8-10 serving(s)

Ingredients

  • 2 pounds chicken thighs, skinless and boneless
  • 1 pound fresh carrots, chopped
  • 1 - green pepper
  • 1 - red bell pepper
  • 2 - onions, vidalia, peeled and diced
  • 8 ounces mushrooms, whole
  • 2 cups artichokes, marinated in oil
  • 1 can tomatoes, canned and chopped, with liquid
  • 1/2 cup red wine (optional)
  • 2 teaspoons salt
  • 3 cloves garlic
  • 2 tablespoons parsley flakes

How To Make slow cooker chicken cacciatore

  • Step 1
    Layer chopped carrots, boneless thighs, peppers, mushrooms and onions in the slow cooker.
  • Step 2
    Mix tomatoes, garlic, parsley, salt and pepper. Add on top of mixture in slow cooker.
  • Step 3
    Add wine and artichokes on top.
  • Step 4
    Cook on low for 8 hours or on high 6-8 hours. I serve it with white rice at home. Hearty, but not heavy and it's so yummy!!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes