Shirataki Noodles and Shrimp

Rocky Barragan


Shirataki Noodles a great substitute for those trying to watch their carbs!


★★★★★ 2 votes

10 Min
15 Min


  • 1
    package of shirataki noodles
  • 6
    uncooked shrimp
  • 4 c
    raw spinach
  • 1/2 tsp
    minced garlic
  • 1
    wedge laughing cow cheese
  • ·
    salt to taste
  • ·
    pepper to taste
  • ·
    olive oil spray

How to Make Shirataki Noodles and Shrimp


  1. First drain your noodles and then rinse them under warm water for about 5 to 10 minutes. You'll want to rinse the noodles very well to get the fishy smell off of them. Once they are rinsed, drain them and then pat down with a kitchen towel.
  2. Next up spray down a pan with some Olive Oil Spray and place the noodles in the heated pan. Pan fry the noodles until they are heated through.
  3. Now add about 4 cups of Spinach and allow that to wilt down by covering your pan.
  4. Once the Spinach is wilted down add your Shrimp. Allow your Shrimp to cook through and then add about 1/2 a teaspoon of Minced Garlic and mixed the ingredients together.
  5. Now the noodles in a bowl and add your wedge of Laughing Cow Cheese and some Salt and Pepper, mix together and enjoy!

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