shells, cannellini beans and pancetta

How To Make shells, cannellini beans and pancetta

• Step 1
  In a large pan, add some olive oil and saute the garlic. Once the garlic turns golden, add the rosemary and the pancetta cut into small cubes.
• Step 2
  Let the pancetta color just a bit on all sides and add the white wine and hot pepper as desired. Let the alcohol completely evaporate.
• Step 3
  Drain the beans and add them to the pan and let everything cook for 2-3 minutes.
• Step 4
  Add the tomatoes and continue to cook for an additional 10 minutes on medium heat.
• Step 5
  Separately cook the pasta and remove it when it al dente.
• Step 6
  Add to the pan the pasta and continue cooking everything together for 2-3 minutes by tossing all the ingredients. Add some pecorino cheese and toss a little more.
• Step 7
  Serve with a few drops of extra-virgin olive oil.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!