Scampi Recipe

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Connie Ottman


While visiting in Italy, we ate this dish often. I was able to get the recipe from a sweet Italian lady. Easy, relatively inexpensive, and delightful to enjoy!
Will post a picture next time it comes off my stove:)

★★★★★ 1 vote
10 Min
10 Min


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12 oz
linguine or speghetti
14 oz
medium shrimp or prawns, in their shells.
2 clove
garlic, minced
chopped parsley
minced chili pepper to taste
1/2 c
white wine
sea salt to taste
6 Tbsp
olive oil

How to Make Scampi


  • 1Wash shrimp or prawns and cut in half lengthwise.
  • 2In a skillet, warm 6 tablespoons of olive oil. Add whole garlic, parsley, chili pepper and shrimp.
  • 3Season shrimp with salt and cook, briefly, until the shrimp begin to turn pink.
  • 4Deglaze pan with wine. Cook until the wine almost evaporates. (the shrimp remain in the pan.)
  • 5Cook the pasta in salted boiling water until al dente.
  • 6Drain the pasta and add to the skillet with the shrimp. If desired, peel the shrimp before adding the pasta.

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