saucy italian zucchini
★★★★★
3
Reviews
I created this recipe to help my boys eat more vegetables when they were young. They seemed to love anything with tomato sauce so this recipe was a big success with them!
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Ingredients For saucy italian zucchini
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1 Tbspolive oil
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1 tspminced garlic
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16 ozcan tomato sauce
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16 ozwater
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3medium zucchini
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1 tspsalt
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1 tspbasil
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1/2 tsporegano
How To Make saucy italian zucchini
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1Slice zucchini into 1 inch cubes. (You can peel the skin off before slicing if desired.)
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2Brown minced garlic in olive oil.
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3Add the rest of the ingredients and bring to a boil.
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4Simmer uncovered for 30 minutes or longer until zucchini is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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