saucy italian zucchini

Name: Saucy Italian Zucchini
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 1 teaspoon(s) minced garlic; 16 ounce(s) can tomato sauce; 16 ounce(s) water; 3 - medium zucchini; 1 teaspoon(s) salt; 1 teaspoon(s) basil; 1/2 teaspoon(s) oregano

(3 ratings)

review

Recipe by

Rosemary Orrichio-Lash

@StellaRosa

Downingtown, PA

I created this recipe to help my boys eat more vegetables when they were young. They seemed to love anything with tomato sauce so this recipe was a big success with them!

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(3 ratings)

yield serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For saucy italian zucchini

1 Tbsp

olive oil
1 tsp

minced garlic
16 oz

can tomato sauce
16 oz

water
3

medium zucchini
1 tsp

salt
1 tsp

basil
1/2 tsp

oregano

How To Make saucy italian zucchini

1
Slice zucchini into 1 inch cubes. (You can peel the skin off before slicing if desired.)

2
Brown minced garlic in olive oil.
3
Add the rest of the ingredients and bring to a boil.
4
Simmer uncovered for 30 minutes or longer until zucchini is tender.
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saucy italian zucchini

Ingredients For saucy italian zucchini

How To Make saucy italian zucchini

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