Saucy Italian Zucchini
By
Rosemary Orrichio
@StellaRosa
1
I created this recipe to help my boys eat more vegetables when they were young. They seemed to love anything with tomato sauce so
this recipe was a big success with them!
this recipe was a big success with them!
Ingredients
- 1 Tbsp
- olive oil
- 1 tsp
- minced garlic
- 16 oz
- can tomato sauce
- 16 oz
- water
- 3
- medium zucchini
- 1 tsp
- salt
- 1 tsp
- basil
- 1/2 tsp
- oregano
How to Make Saucy Italian Zucchini
- 1Slice zucchini into 1 inch cubes. (You can peel the skin off before slicing if desired.)
- 2Brown minced garlic in olive oil.
- 3Add the rest of the ingredients and bring to a boil.
- 4Simmer uncovered for 30 minutes or longer until zucchini is tender.
