Saucy Italian Zucchini

Name: Saucy Italian Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: four to six
Cuisine: Italian
Ingredients: 1 Tbsp olive oil; 1 tsp minced garlic; 16 oz can tomato sauce; 16 oz water; 3 medium zucchini; 1 tsp salt; 1 tsp basil; 1/2 tsp oregano

By Rosemary Orrichio-Lash
@StellaRosa

I created this recipe to help my boys eat more vegetables when they were young. They seemed to love anything with tomato sauce so
this recipe was a big success with them!

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

four to six

Prep:

15 Min

Cook:

30 Min

Ingredients

1 Tbsp

olive oil
1 tsp

minced garlic
16 oz

can tomato sauce
16 oz

water
3

medium zucchini
1 tsp

salt
1 tsp

basil
1/2 tsp

oregano
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How to Make Saucy Italian Zucchini

Step-by-Step

Slice zucchini into 1 inch cubes. (You can peel the skin off before slicing if desired.)
Brown minced garlic in olive oil.
Add the rest of the ingredients and bring to a boil.
Simmer uncovered for 30 minutes or longer until zucchini is tender.

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