saucy italian zucchini

★★★★★ 3 Reviews
StellaRosa avatar
By Rosemary Orrichio-Lash
from Downingtown, PA

I created this recipe to help my boys eat more vegetables when they were young. They seemed to love anything with tomato sauce so this recipe was a big success with them!

★★★★★ 3 Reviews
serves four to six
prep time 15 Min
cook time 30 Min

Ingredients For saucy italian zucchini

  • 1 Tbsp
    olive oil
  • 1 tsp
    minced garlic
  • 16 oz
    can tomato sauce
  • 16 oz
    water
  • 3
    medium zucchini
  • 1 tsp
    salt
  • 1 tsp
    basil
  • 1/2 tsp
    oregano

How To Make saucy italian zucchini

  • 1
    Slice zucchini into 1 inch cubes. (You can peel the skin off before slicing if desired.)
  • 2
    Brown minced garlic in olive oil.
  • 3
    Add the rest of the ingredients and bring to a boil.
  • 4
    Simmer uncovered for 30 minutes or longer until zucchini is tender.

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