Sage & Onion Pizza with Chevre

1
Kate McIlvaine

By
@SavoyTruffle

My kitchen garden situation was getting out of hand - more sage than I knew what to do with! A friend recommended adding it to pizza. It's so delicious!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Sage & Onion Pizza with Chevre

Step-by-Step

  1. Take half a loaf of homemade sourdough bread. Slice it in half, like a hamburger bun, and lay it on a foil-lined baking sheet (I used one appropriate for the toaster oven).
  2. Cover the bread with homemade tomato sauce (chunky tomatoes, garlic, sage and oregano), then cut up the chevre and distribute the pieces evenly over the sauce.
  3. Shred up some cheddar cheese to cover the rest of the pizza (aged English cheddar is yummy). Thinly slice an onion and 3-6 sage leaves and sprinkle across the cheesy surface.
  4. And now, bake! At 350 degrees Fahrenheit for 20-25 minutes. You can make this pizza with homemade dough, of course, if you'd prefer. Enjoy!

Printable Recipe Card

About Sage & Onion Pizza with Chevre

Course/Dish: Other Breads
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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