Sage & Onion Pizza with Chevre

Kate McIlvaine


My kitchen garden situation was getting out of hand - more sage than I knew what to do with! A friend recommended adding it to pizza. It's so delicious!

★★★★★ 1 vote
10 Min
25 Min


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sourdough bread
sage leaves, fresh
goat cheese
cheddar cheese
tomato sauce, italian seasoned

How to Make Sage & Onion Pizza with Chevre


  • 1Take half a loaf of homemade sourdough bread. Slice it in half, like a hamburger bun, and lay it on a foil-lined baking sheet (I used one appropriate for the toaster oven).
  • 2Cover the bread with homemade tomato sauce (chunky tomatoes, garlic, sage and oregano), then cut up the chevre and distribute the pieces evenly over the sauce.
  • 3Shred up some cheddar cheese to cover the rest of the pizza (aged English cheddar is yummy). Thinly slice an onion and 3-6 sage leaves and sprinkle across the cheesy surface.
  • 4And now, bake! At 350 degrees Fahrenheit for 20-25 minutes. You can make this pizza with homemade dough, of course, if you'd prefer. Enjoy!

Printable Recipe Card

About Sage & Onion Pizza with Chevre

Course/Dish: Other Breads
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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