roasted tomato pasta sauce

Name: Roasted Tomato Pasta Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - large to medium tomatoes. any kind.; 1/2 - head of garlic. keep cloves whole.; 1/2 - yellow onion.; - salt & pepper to taste.; 1 tablespoon(s) olive oil; - parsley and thyme to taste.; - cooked noodles

(1 RATING)

25 Pinches 6 Photos

Crystal Northcutt

St. Louis, MO

Updated on Jul 10, 2011

This recipe is very much "to taste." So you can substitute or change the amount of any of the ingredients.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

4 - large to medium tomatoes. any kind.
1/2 - head of garlic. keep cloves whole.
1/2 - yellow onion.
- salt & pepper to taste.
1 tablespoon olive oil
- parsley and thyme to taste.
- cooked noodles

How To Make roasted tomato pasta sauce

Step 1

Cut all tomatoes in quarters. Slice onion. Peel head of garlic.

Step 2

Place all ingredients on a sheet pan. Drizzle with olive oil and salt and pepper. Bake at 375 for 35-40 minutes (until just browned).
Step 3

After the oven, place all ingredients in a food processor with parsley and thyme and blend.
Step 4

Add to your pasta in pan and cook together 4-5 minutes.
Step 5

Enjoy!
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