Roasted Tomato Pasta Sauce

Crystal Northcutt


This recipe is very much "to taste." So you can substitute or change the amount of any of the ingredients.


★★★★★ 1 vote

15 Min
40 Min


  • 4
    large to medium tomatoes. any kind.
  • 1/2
    head of garlic. keep cloves whole.
  • 1/2
    yellow onion.
  • ·
    salt & pepper to taste.
  • 1 Tbsp
    olive oil
  • ·
    parsley and thyme to taste.
  • ·
    cooked noodles

How to Make Roasted Tomato Pasta Sauce


  1. Cut all tomatoes in quarters. Slice onion. Peel head of garlic.
  2. Place all ingredients on a sheet pan. Drizzle with olive oil and salt and pepper. Bake at 375 for 35-40 minutes (until just browned).
  3. After the oven, place all ingredients in a food processor with parsley and thyme and blend.
  4. Add to your pasta in pan and cook together 4-5 minutes.
  5. Enjoy!

Printable Recipe Card

About Roasted Tomato Pasta Sauce

Course/Dish: Other Sauces
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy

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