Roasted Tomato and Ricotta Tart
By
cassie thornburg
@agirlsinger
1
Also, the recipe calls for 2 cups of coarse FRESH breadcrumbs.If you can breath you can make them. Simply put some cut bread into a processor and whirl. I mean...come on! EASY.
www.TrebleClefChef.blogspot.com
Ingredients
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2 cbread crumbs, fresh
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1/4 colive oil, extra virgin
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1 cricotta cheese (whole milk)
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1/2 cparmesan cheese, grated (fresh! not in the green can!)
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2 largeeggs
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2 Tbspbasil, fresh, chopped
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1/2 tspsalt
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1/4 tsppepper
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1 1/2 lbbeefsteak tomatoes, thinly sliced
How to Make Roasted Tomato and Ricotta Tart
- Pre-heat oven to 450.
- Arrange the tomatoes on top, slightly overlapping until covering the entire surface.