Roasted Tomato and Ricotta Tart
Also, the recipe calls for 2 cups of coarse FRESH breadcrumbs.If you can breath you can make them. Simply put some cut bread into a processor and whirl. I mean...come on! EASY.
2 cbread crumbs, fresh
1/4 colive oil, extra virgin
1 cricotta cheese (whole milk)
1/2 cparmesan cheese, grated (fresh! not in the green can!)
2 Tbspbasil, fresh, chopped
1 1/2 lbbeefsteak tomatoes, thinly sliced
How to Make Roasted Tomato and Ricotta Tart
- Pre-heat oven to 450.
- Arrange the tomatoes on top, slightly overlapping until covering the entire surface.