Sauce~saute onion, garlic, Italian seasoning, pepper flakes, pepper, in olive oil until onions & garic are softened. Add tomatoes and simmer. Boil gnocchi in Huge pot of salted boiling water, when it floats to the top it is done. Use a slotted spoon to remove gnocchi from pot. After gnocchi is done add some pasta water to sauce and stir, serve sauce over gnocchi and top with mozz cheese or parm cheese. yummy!